Tender Shrimp with Fresh Garlic Butter Lemon Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Shrimp with Fresh Garlic Butter Lemon Sauce

YOUR SOLIN GENERATED RECIPE

Tender Shrimp with Fresh Garlic Butter Lemon Sauce

Enjoy succulent shrimp sautéed to perfection in a vibrant garlic butter lemon sauce, accented with a hint of fresh parsley. This dish offers a delightful balance of tangy citrus and rich butter, perfect for a satisfying meal any time of the day.

Try 3 days free, then $12.99 / mo.

NUTRITION

270kcal
Protein
35.7g
Fat
13.1g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, raw, peeled, and deveined

2 cloves Garlic

1 tbsp Unsalted Butter

1/2 medium Lemon

2 tbsp Fresh Parsley, chopped

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 2

    Mince the garlic finely and chop the fresh parsley. Slice the lemon in half.

  • 3

    In a skillet over medium heat, melt the butter until it begins to foam. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for about 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Squeeze the juice from half a lemon over the shrimp, stirring to coat evenly in the garlic butter sauce.

  • 6

    Remove from heat, sprinkle with fresh parsley, adjust seasoning with salt and pepper if needed, and serve immediately.

Tender Shrimp with Fresh Garlic Butter Lemon Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Shrimp with Fresh Garlic Butter Lemon Sauce

YOUR SOLIN GENERATED RECIPE

Tender Shrimp with Fresh Garlic Butter Lemon Sauce

Enjoy succulent shrimp sautéed to perfection in a vibrant garlic butter lemon sauce, accented with a hint of fresh parsley. This dish offers a delightful balance of tangy citrus and rich butter, perfect for a satisfying meal any time of the day.

NUTRITION

270kcal
Protein
35.7g
Fat
13.1g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, raw, peeled, and deveined

2 cloves Garlic

1 tbsp Unsalted Butter

1/2 medium Lemon

2 tbsp Fresh Parsley, chopped

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 2

    Mince the garlic finely and chop the fresh parsley. Slice the lemon in half.

  • 3

    In a skillet over medium heat, melt the butter until it begins to foam. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for about 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Squeeze the juice from half a lemon over the shrimp, stirring to coat evenly in the garlic butter sauce.

  • 6

    Remove from heat, sprinkle with fresh parsley, adjust seasoning with salt and pepper if needed, and serve immediately.