YOUR SOLIN GENERATED RECIPE
Healthy Buffalo Ranch Chicken Wrap
Enjoy a zesty twist on a classic wrap with tender, grilled chicken tossed in a light buffalo seasoning and drizzled with a creamy, low-fat ranch dressing. Fresh lettuce and ripe tomato add crisp texture, all wrapped in a wholesome whole wheat tortilla for a satisfying meal at any time of day.
INGREDIENTS
5 oz Chicken Breast
1 Whole Wheat Wrap
2 Tbsp Light Ranch Dressing
1 Tbsp Buffalo Sauce
1 cup Romaine Lettuce
2 medium Tomato slices
PREPARATION
Preheat a grill pan over medium heat and season the 5 oz chicken breast lightly with salt and pepper.
Grill the chicken for about 6-7 minutes per side until fully cooked and slightly charred.
In a small bowl, toss the grilled chicken pieces with the buffalo sauce to evenly coat them.
Lay out the whole wheat wrap and spread the light ranch dressing evenly across the surface.
Layer the romaine lettuce and tomato slices down the center of the wrap, then add the buffalo chicken.
Fold the wrap tightly, slice in half if desired, and serve immediately or pack for a meal on the go.