Name: Crispy Baked Fish Tacos with Fresh Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Tilapia Fillet; 2 Corn Tortillas; 1 cup Shredded Cabbage; 2 oz Greek Yogurt; 1 tsp Olive Oil; 1 tbsp Lime Juice; 1 tsp Cumin Powder; 1 tsp Smoked Paprika; Salt & Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Fresh Slaw

Enjoy a light and flavorful combination of crispy baked fish, wrapped in soft corn tortillas and topped with a refreshing cabbage slaw and a zesty Greek yogurt drizzle. This dish balances a satisfying crunch and tangy creaminess for a well-rounded meal.

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NUTRITION

Protein

36.1g

Fat

9.3g

Carbs

32.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Tilapia Fillet

2 Corn Tortillas

1 cup Shredded Cabbage

2 oz Greek Yogurt

1 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Cumin Powder

1 tsp Smoked Paprika

Salt & Pepper to taste

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PREPARATION

1
Preheat the oven to 400°F (200°C).
2
In a small bowl, mix olive oil, lime juice, cumin, smoked paprika, salt, and pepper to create a marinade.
3
Lightly coat the tilapia fillet with the marinade and place it on a parchment-lined baking sheet.
4
Bake the fish for about 12-15 minutes or until it flakes easily with a fork.
5
While the fish is baking, prepare the fresh slaw by combining shredded cabbage with a pinch of salt, pepper, and a squeeze of lime juice.
6
Warm the corn tortillas in a dry skillet for about 30 seconds on each side.
7
Assemble the tacos by flaking the baked fish onto each tortilla, topping with a generous serving of cabbage slaw, and drizzling with Greek yogurt.
8
Serve immediately and enjoy the balance of crispy fish and refreshing slaw.