Crispy Baked Honey-Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Glazed Chicken Wings

Enjoy a delightful twist on classic chicken wings with this crispy baked, honey-glazed recipe. The wings are seasoned with a blend of garlic and paprika, then baked to perfection and finished with a sticky, sweet honey glaze that delivers a burst of flavor in every bite.

Try 3 days free, then $12.99 / mo.

NUTRITION

363kcal
Protein
30.8g
Fat
17.5g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Wings (227g)

1 tbsp Honey (21g)

1 tsp Soy Sauce (5g)

1 tsp Olive Oil (5g)

1/2 tsp Baking Powder (2.5g)

1 tsp Garlic Powder (2.8g)

1 tsp Paprika (2.3g)

Salt and Black Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with foil or parchment paper. Place a cooling rack on top of the baking sheet to allow the wings to crisp up.

  • 2

    Pat the chicken wings dry with a paper towel. In a large bowl, combine the baking powder, garlic powder, paprika, and a pinch of salt and pepper.

  • 3

    Add the chicken wings to the bowl and toss them until evenly coated with the seasoning mixture.

  • 4

    Place the wings on the cooling rack in a single layer. Bake for 35-40 minutes, turning halfway through for even crisping.

  • 5

    While the wings bake, prepare the honey glaze by mixing the honey, soy sauce, and olive oil in a small saucepan over low heat until well combined and slightly bubbly. Remove from heat.

  • 6

    Once the wings are done baking and crispy, transfer them to a serving bowl and drizzle the warm honey glaze over the top. Toss gently to coat evenly.

  • 7

    Serve immediately and enjoy your crispy, flavorful honey-glazed chicken wings.

Crispy Baked Honey-Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Glazed Chicken Wings

Enjoy a delightful twist on classic chicken wings with this crispy baked, honey-glazed recipe. The wings are seasoned with a blend of garlic and paprika, then baked to perfection and finished with a sticky, sweet honey glaze that delivers a burst of flavor in every bite.

NUTRITION

363kcal
Protein
30.8g
Fat
17.5g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Wings (227g)

1 tbsp Honey (21g)

1 tsp Soy Sauce (5g)

1 tsp Olive Oil (5g)

1/2 tsp Baking Powder (2.5g)

1 tsp Garlic Powder (2.8g)

1 tsp Paprika (2.3g)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with foil or parchment paper. Place a cooling rack on top of the baking sheet to allow the wings to crisp up.

  • 2

    Pat the chicken wings dry with a paper towel. In a large bowl, combine the baking powder, garlic powder, paprika, and a pinch of salt and pepper.

  • 3

    Add the chicken wings to the bowl and toss them until evenly coated with the seasoning mixture.

  • 4

    Place the wings on the cooling rack in a single layer. Bake for 35-40 minutes, turning halfway through for even crisping.

  • 5

    While the wings bake, prepare the honey glaze by mixing the honey, soy sauce, and olive oil in a small saucepan over low heat until well combined and slightly bubbly. Remove from heat.

  • 6

    Once the wings are done baking and crispy, transfer them to a serving bowl and drizzle the warm honey glaze over the top. Toss gently to coat evenly.

  • 7

    Serve immediately and enjoy your crispy, flavorful honey-glazed chicken wings.