YOUR SOLIN GENERATED RECIPE
Crispy Pan-Seared Mozzarella-Stuffed Lean Beef Burger with Roasted Zucchini
Enjoy a gourmet twist on the classic burger with a lean beef patty stuffed with melty mozzarella, perfectly pan-seared to lock in flavor and juiciness. Paired with lightly roasted zucchini, this dish delivers a satisfying crunch and savory taste, making it an ideal, balanced meal for any time of day.
INGREDIENTS
4 oz Lean Ground Beef
1 oz Fresh Mozzarella Cheese
1 cup Zucchini
1 tsp Olive Oil
Pinch of Salt
Pinch of Pepper
PREPARATION
Preheat a non-stick skillet over medium-high heat.
Divide the lean ground beef into two equal portions and shape each into a thin patty.
Place a slice of fresh mozzarella in the center of one patty and cover with the other, sealing the edges tightly to encase the cheese.
Lightly season the beef burger with a pinch of salt and pepper.
Add half a teaspoon of olive oil to the heated skillet and carefully place the stuffed burger. Sear for about 3-4 minutes on each side until the exterior is crispy and the burger is cooked to your desired doneness. Reduce heat if needed to prevent burning.
Meanwhile, cut the zucchini into rounds or half-moons. Toss with the remaining olive oil, a pinch of salt, and pepper.
In another pan or after the burger is cooked, add the zucchini and roast over medium heat for about 5-6 minutes, stirring occasionally, until tender and slightly caramelized.
Serve the burger hot alongside the roasted zucchini, and enjoy your balanced, tasty meal.