Name: Pan-Seared Shrimp Tacos with Fresh Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 1 Corn Tortilla (50g); 1 cup Shredded Cabbage; 1/4 Avocado; 1 tsp Olive Oil; 2 tbsp Red Onion; 1 tbsp Lime Juice; 2 tbsp Cilantro; 1 tsp Cumin; Salt & Pepper to taste

Pan-Seared Shrimp Tacos with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp Tacos with Fresh Cabbage Slaw

Enjoy light and flavorful shrimp tacos featuring succulent pan-seared shrimp nestled in soft corn tortillas, topped with a crisp and tangy cabbage slaw accented with lime and cilantro. This vibrant dish offers a perfect balance of protein and crunch, ideal for a satisfying dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

35.8g

Fat

16.6g

Carbs

31.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 Corn Tortilla (50g)

1 cup Shredded Cabbage

1/4 Avocado

1 tsp Olive Oil

2 tbsp Red Onion

1 tbsp Lime Juice

2 tbsp Cilantro

1 tsp Cumin

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Pat the shrimp dry and season with salt, pepper, and cumin.
2
Heat olive oil in a pan over medium-high heat and add the shrimp. Sear for about 2-3 minutes per side until opaque and cooked through.
3
In a bowl, combine shredded cabbage, red onion, cilantro, and lime juice. Toss to mix well and season with a pinch of salt and pepper to create a fresh slaw.
4
Warm the corn tortilla in a dry skillet or microwave for a few seconds until pliable.
5
Assemble the tacos by placing the seared shrimp on the tortilla, topping with a generous serving of cabbage slaw, and adding slices of avocado.
6
Serve immediately and enjoy the blend of tangy, savory, and fresh flavors.