Lean Ground Beef Salad with Creamy Tangy Dressing and Crisp Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Salad with Creamy Tangy Dressing and Crisp Veggies

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Salad with Creamy Tangy Dressing and Crisp Veggies

Savor the hearty flavors of lean ground beef paired with fresh, crisp vegetables, all dressed in a light, creamy tangy yogurt dressing. This satisfying salad brings together warm, savory beef and a cool medley of greens and veggies, perfect for a balanced, nourishing meal any time of the day.

Try 3 days free, then $12.99 / mo.

NUTRITION

320kcal
Protein
40.9g
Fat
10.3g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 Large Egg, hard-boiled

2 cups Romaine Lettuce

1/2 cup Cherry Tomatoes

1/2 cup Cucumber, sliced

2 tbsp Red Onion, thinly sliced

2 tbsp Plain Nonfat Greek Yogurt

1 tsp Fresh Lemon Juice

Salt and Black Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cook the lean ground beef in a pan over medium heat until fully browned and cooked through, breaking it into crumbles as it cooks. Season lightly with salt and pepper.

  • 2

    While the beef is cooking, hard-boil the egg by placing it in boiling water for about 9-10 minutes, then cool and peel.

  • 3

    Prepare the salad base by tossing the romaine lettuce, cherry tomatoes, cucumber slices, and red onion in a large bowl.

  • 4

    In a small bowl, whisk together the nonfat Greek yogurt and fresh lemon juice with a pinch of salt and pepper to form the dressing.

  • 5

    Slice the hard-boiled egg and add it to the salad along with the warm ground beef.

  • 6

    Drizzle the creamy tangy dressing over the salad and gently toss to combine all the flavors.

  • 7

    Serve immediately and enjoy a satisfying, nutrient-packed meal.

Lean Ground Beef Salad with Creamy Tangy Dressing and Crisp Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Salad with Creamy Tangy Dressing and Crisp Veggies

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Salad with Creamy Tangy Dressing and Crisp Veggies

Savor the hearty flavors of lean ground beef paired with fresh, crisp vegetables, all dressed in a light, creamy tangy yogurt dressing. This satisfying salad brings together warm, savory beef and a cool medley of greens and veggies, perfect for a balanced, nourishing meal any time of the day.

NUTRITION

320kcal
Protein
40.9g
Fat
10.3g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 Large Egg, hard-boiled

2 cups Romaine Lettuce

1/2 cup Cherry Tomatoes

1/2 cup Cucumber, sliced

2 tbsp Red Onion, thinly sliced

2 tbsp Plain Nonfat Greek Yogurt

1 tsp Fresh Lemon Juice

Salt and Black Pepper to taste

PREPARATION

  • 1

    Cook the lean ground beef in a pan over medium heat until fully browned and cooked through, breaking it into crumbles as it cooks. Season lightly with salt and pepper.

  • 2

    While the beef is cooking, hard-boil the egg by placing it in boiling water for about 9-10 minutes, then cool and peel.

  • 3

    Prepare the salad base by tossing the romaine lettuce, cherry tomatoes, cucumber slices, and red onion in a large bowl.

  • 4

    In a small bowl, whisk together the nonfat Greek yogurt and fresh lemon juice with a pinch of salt and pepper to form the dressing.

  • 5

    Slice the hard-boiled egg and add it to the salad along with the warm ground beef.

  • 6

    Drizzle the creamy tangy dressing over the salad and gently toss to combine all the flavors.

  • 7

    Serve immediately and enjoy a satisfying, nutrient-packed meal.