Slow Cooked BBQ Pulled Pork with Tangy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooked BBQ Pulled Pork with Tangy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooked BBQ Pulled Pork with Tangy Cabbage Slaw

Savor the rich, smoky flavor of slow-cooked pulled pork, perfectly complemented by a crisp, tangy cabbage slaw. This dish offers a delightful balance of savory, sweet, and tangy notes, creating a hearty meal that's as nourishing as it is delicious.

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NUTRITION

455kcal
Protein
35g
Fat
24.6g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

6 oz lean Pork Shoulder (trimmed)

2 tbsp sugar-free BBQ Sauce

1 cup shredded Green Cabbage

1 small Carrot, shredded

1/4 medium Red Onion, thinly sliced

1 tbsp Apple Cider Vinegar

1 tsp Olive Oil

1 tsp BBQ Spice Rub

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PREPARATION

  • 1

    Begin by trimming excess fat from the pork shoulder and patting it dry. Rub the meat thoroughly with the BBQ spice rub.

  • 2

    Place the seasoned pork shoulder in your slow cooker. Drizzle the BBQ sauce over the pork, making sure it’s evenly coated.

  • 3

    Cook on low for 6-8 hours, or until the pork is tender enough to easily shred with a fork.

  • 4

    While the pork is cooking, prepare the tangy cabbage slaw. In a bowl, combine the shredded green cabbage, shredded carrot, and thinly sliced red onion.

  • 5

    Add the apple cider vinegar and olive oil to the slaw, tossing to coat evenly. Season with a pinch of salt and pepper if desired.

  • 6

    Once the pork is done, shred it using two forks and mix a little more BBQ sauce into the meat if desired.

  • 7

    Serve a portion of the pulled pork topped with a generous helping of the tangy cabbage slaw. Enjoy this balanced dish that brings together rich, smoky flavors with a refreshing crunch.

Slow Cooked BBQ Pulled Pork with Tangy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooked BBQ Pulled Pork with Tangy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooked BBQ Pulled Pork with Tangy Cabbage Slaw

Savor the rich, smoky flavor of slow-cooked pulled pork, perfectly complemented by a crisp, tangy cabbage slaw. This dish offers a delightful balance of savory, sweet, and tangy notes, creating a hearty meal that's as nourishing as it is delicious.

NUTRITION

455kcal
Protein
35g
Fat
24.6g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

6 oz lean Pork Shoulder (trimmed)

2 tbsp sugar-free BBQ Sauce

1 cup shredded Green Cabbage

1 small Carrot, shredded

1/4 medium Red Onion, thinly sliced

1 tbsp Apple Cider Vinegar

1 tsp Olive Oil

1 tsp BBQ Spice Rub

PREPARATION

  • 1

    Begin by trimming excess fat from the pork shoulder and patting it dry. Rub the meat thoroughly with the BBQ spice rub.

  • 2

    Place the seasoned pork shoulder in your slow cooker. Drizzle the BBQ sauce over the pork, making sure it’s evenly coated.

  • 3

    Cook on low for 6-8 hours, or until the pork is tender enough to easily shred with a fork.

  • 4

    While the pork is cooking, prepare the tangy cabbage slaw. In a bowl, combine the shredded green cabbage, shredded carrot, and thinly sliced red onion.

  • 5

    Add the apple cider vinegar and olive oil to the slaw, tossing to coat evenly. Season with a pinch of salt and pepper if desired.

  • 6

    Once the pork is done, shred it using two forks and mix a little more BBQ sauce into the meat if desired.

  • 7

    Serve a portion of the pulled pork topped with a generous helping of the tangy cabbage slaw. Enjoy this balanced dish that brings together rich, smoky flavors with a refreshing crunch.