Honey Garlic Roasted Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey Garlic Roasted Pork

YOUR SOLIN GENERATED RECIPE

Honey Garlic Roasted Pork

Savor the balance of sweet and savory in this Honey Garlic Roasted Pork dish. Tender slices of pork tenderloin are marinated in a fragrant honey garlic glaze, then roasted to perfection and served with a medley of vibrant roasted broccoli and red bell pepper for a satisfying and wholesome meal.

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NUTRITION

332kcal
Protein
36.6g
Fat
8.5g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin (170g)

1 Tbsp Honey (21g)

2 cloves Garlic, minced (6g)

1 cup Broccoli (91g)

1/2 cup Red Bell Pepper (75g)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together honey and minced garlic.

  • 3

    Place the pork tenderloin on a baking tray lined with parchment paper. Brush the honey garlic mixture evenly over the pork, ensuring full coverage.

  • 4

    Add broccoli and red bell pepper around the pork on the tray. Optionally, lightly spray the vegetables with olive oil and season with salt and pepper to taste.

  • 5

    Roast in the oven for 20-25 minutes, or until the pork reaches an internal temperature of 145°F and the vegetables are tender and slightly caramelized.

  • 6

    Allow the pork to rest for 5 minutes before slicing. Serve alongside the roasted vegetables and enjoy.

Honey Garlic Roasted Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey Garlic Roasted Pork

YOUR SOLIN GENERATED RECIPE

Honey Garlic Roasted Pork

Savor the balance of sweet and savory in this Honey Garlic Roasted Pork dish. Tender slices of pork tenderloin are marinated in a fragrant honey garlic glaze, then roasted to perfection and served with a medley of vibrant roasted broccoli and red bell pepper for a satisfying and wholesome meal.

NUTRITION

332kcal
Protein
36.6g
Fat
8.5g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin (170g)

1 Tbsp Honey (21g)

2 cloves Garlic, minced (6g)

1 cup Broccoli (91g)

1/2 cup Red Bell Pepper (75g)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together honey and minced garlic.

  • 3

    Place the pork tenderloin on a baking tray lined with parchment paper. Brush the honey garlic mixture evenly over the pork, ensuring full coverage.

  • 4

    Add broccoli and red bell pepper around the pork on the tray. Optionally, lightly spray the vegetables with olive oil and season with salt and pepper to taste.

  • 5

    Roast in the oven for 20-25 minutes, or until the pork reaches an internal temperature of 145°F and the vegetables are tender and slightly caramelized.

  • 6

    Allow the pork to rest for 5 minutes before slicing. Serve alongside the roasted vegetables and enjoy.