Overnight Oats with Creamy Raspberry Yogurt, Chia Seeds, and Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Overnight Oats with Creamy Raspberry Yogurt, Chia Seeds, and Crunchy Granola

YOUR SOLIN GENERATED RECIPE

Overnight Oats with Creamy Raspberry Yogurt, Chia Seeds, and Crunchy Granola

Wake up to a vibrant mix of creamy Greek yogurt blended with hearty rolled oats, chia seeds for a nutritional punch, and the fresh burst of raspberries, all crowned with a crunchy granola topping for satisfying texture. This dish balances mellow sweetness with nutty flavors, making it a delightful, convenient, and nutritious meal to jumpstart your day.

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NUTRITION

472kcal
Protein
30.7g
Fat
9.8g
Carbs
65.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

200 grams Plain Nonfat Greek Yogurt

1/2 cup Fresh Raspberries (62g)

1 tablespoon Chia Seeds (12g)

1/4 cup Crunchy Granola (30g)

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PREPARATION

  • 1

    In a mixing bowl, combine the rolled oats and chia seeds.

  • 2

    Stir in the Greek yogurt until the oats and seeds are evenly coated.

  • 3

    Cover the bowl and refrigerate overnight or for at least 6 hours to allow the oats to soften and flavors meld.

  • 4

    Before serving, gently stir the mixture and top with fresh raspberries and crunchy granola.

  • 5

    Enjoy chilled for a refreshing and nutritious start to your day.

Overnight Oats with Creamy Raspberry Yogurt, Chia Seeds, and Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Overnight Oats with Creamy Raspberry Yogurt, Chia Seeds, and Crunchy Granola

YOUR SOLIN GENERATED RECIPE

Overnight Oats with Creamy Raspberry Yogurt, Chia Seeds, and Crunchy Granola

Wake up to a vibrant mix of creamy Greek yogurt blended with hearty rolled oats, chia seeds for a nutritional punch, and the fresh burst of raspberries, all crowned with a crunchy granola topping for satisfying texture. This dish balances mellow sweetness with nutty flavors, making it a delightful, convenient, and nutritious meal to jumpstart your day.

NUTRITION

472kcal
Protein
30.7g
Fat
9.8g
Carbs
65.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

200 grams Plain Nonfat Greek Yogurt

1/2 cup Fresh Raspberries (62g)

1 tablespoon Chia Seeds (12g)

1/4 cup Crunchy Granola (30g)

PREPARATION

  • 1

    In a mixing bowl, combine the rolled oats and chia seeds.

  • 2

    Stir in the Greek yogurt until the oats and seeds are evenly coated.

  • 3

    Cover the bowl and refrigerate overnight or for at least 6 hours to allow the oats to soften and flavors meld.

  • 4

    Before serving, gently stir the mixture and top with fresh raspberries and crunchy granola.

  • 5

    Enjoy chilled for a refreshing and nutritious start to your day.