Name: Pan-Seared Shrimp Tacos with Fresh Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp, cooked; 2 small Corn Tortillas; 1 cup Shredded Cabbage; 2 tbsp Plain Nonfat Greek Yogurt; 1 tbsp Lime Juice; 1 tsp Olive Oil; 1 tbsp Fresh Cilantro

Pan-Seared Shrimp Tacos with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp Tacos with Fresh Cabbage Slaw

Enjoy a vibrant mix of succulent shrimp seasoned to perfection and nestled in soft corn tortillas, topped with a crisp, tangy cabbage slaw and a drizzle of refreshing lime-infused Greek yogurt dressing. This dish is a harmonious blend of textures and flavor, delivering a satisfying, light, and nutritious meal.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

45g

Fat

9.5g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp, cooked

2 small Corn Tortillas

1 cup Shredded Cabbage

2 tbsp Plain Nonfat Greek Yogurt

1 tbsp Lime Juice

1 tsp Olive Oil

1 tbsp Fresh Cilantro

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Pat the shrimp dry and season lightly with salt and pepper if desired.
2
Heat a nonstick skillet over medium-high heat and add the olive oil.
3
Place the shrimp in the skillet and sear for about 2 minutes on each side until pink and opaque.
4
While the shrimp cooks, prepare the cabbage slaw by tossing the shredded cabbage with lime juice, Greek yogurt, and fresh cilantro in a bowl.
5
Warm the corn tortillas in a separate dry skillet or microwave until soft and pliable.
6
Assemble the tacos by placing the seared shrimp on the tortillas and topping them with a generous serving of the cabbage slaw.
7
Serve immediately, enjoying the fresh, tangy flavors of the dish.