YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey Tacos with Crunchy Cabbage Slaw and Creamy Avocado Drizzle
Enjoy a vibrant twist on the classic taco, featuring lean ground turkey spiced with a medley of seasonings, nestled in warm corn tortillas. Topped with a crunchy cabbage slaw, hearty black beans, and finished with a silky avocado drizzle accented with lime and cilantro, this dish offers a satisfying burst of textures and flavors.
INGREDIENTS
6 oz Lean Ground Turkey
2 Corn Tortillas
1 cup shredded Green Cabbage
1/4 Avocado
1/4 cup Black Beans
1 tbsp Lime Juice
1 tbsp chopped Fresh Cilantro
1/2 tsp Cumin Powder
1/2 tsp Chili Powder
Salt and Pepper to taste
PREPARATION
In a skillet over medium heat, warm a small amount of water or olive oil if desired. Add the lean ground turkey along with cumin, chili powder, salt, and pepper. Cook until the turkey is browned and cooked through, breaking it up as it cooks.
While the turkey cooks, prepare the cabbage slaw by placing shredded cabbage in a bowl. Add lime juice, chopped cilantro, and a pinch of salt. Toss to combine evenly.
Lightly heat your corn tortillas in a dry skillet or on a griddle until soft and pliable.
In a small bowl, mash the avocado until smooth to create a creamy drizzle. Season lightly with salt and a splash more lime juice if desired.
Assemble the tacos by layering the cooked turkey onto each tortilla, topping with a spoonful of black beans, a generous helping of crunchy cabbage slaw, and a drizzle of the creamy avocado.
Serve immediately and enjoy the blend of warm, spicy turkey with refreshingly crisp slaw and the rich, cooling avocado drizzle.