Lemon Garlic Shrimp Scampi with Fresh Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Shrimp Scampi with Fresh Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp Scampi with Fresh Zucchini Noodles

Savor a bright and zesty twist on classic shrimp scampi, where succulent garlic lemon shrimp meets fresh, spiralized zucchini noodles. A perfect balance of tangy citrus and a hint of heat from red pepper flakes, all lightly tossed in olive oil and finished with fragrant parsley.

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NUTRITION

347kcal
Protein
35.6g
Fat
16.7g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini (spiralized)

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic, minced

1 whole Lemon (juiced)

1/4 tsp Red Pepper Flakes

1 tbsp Fresh Parsley, chopped

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PREPARATION

  • 1

    If not already done, peel and devein the shrimp, then pat dry.

  • 2

    Using a spiralizer, create zucchini noodles from one medium zucchini and set aside.

  • 3

    In a large skillet over medium heat, add the olive oil and gently warm it.

  • 4

    Add minced garlic and red pepper flakes to the skillet; sauté for about 30 seconds until fragrant, being careful not to burn the garlic.

  • 5

    Add the shrimp to the skillet. Cook for about 2 minutes on each side until they turn pink and opaque.

  • 6

    Pour in the lemon juice and toss to coat the shrimp evenly.

  • 7

    Add the zucchini noodles to the skillet, stirring gently to combine and warm them without overcooking.

  • 8

    Remove from heat and sprinkle freshly chopped parsley over the top.

  • 9

    Serve immediately, enjoying the brightness of lemon and the perfect texture of tender shrimp paired with fresh zucchini noodles.

Lemon Garlic Shrimp Scampi with Fresh Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Shrimp Scampi with Fresh Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp Scampi with Fresh Zucchini Noodles

Savor a bright and zesty twist on classic shrimp scampi, where succulent garlic lemon shrimp meets fresh, spiralized zucchini noodles. A perfect balance of tangy citrus and a hint of heat from red pepper flakes, all lightly tossed in olive oil and finished with fragrant parsley.

NUTRITION

347kcal
Protein
35.6g
Fat
16.7g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini (spiralized)

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic, minced

1 whole Lemon (juiced)

1/4 tsp Red Pepper Flakes

1 tbsp Fresh Parsley, chopped

PREPARATION

  • 1

    If not already done, peel and devein the shrimp, then pat dry.

  • 2

    Using a spiralizer, create zucchini noodles from one medium zucchini and set aside.

  • 3

    In a large skillet over medium heat, add the olive oil and gently warm it.

  • 4

    Add minced garlic and red pepper flakes to the skillet; sauté for about 30 seconds until fragrant, being careful not to burn the garlic.

  • 5

    Add the shrimp to the skillet. Cook for about 2 minutes on each side until they turn pink and opaque.

  • 6

    Pour in the lemon juice and toss to coat the shrimp evenly.

  • 7

    Add the zucchini noodles to the skillet, stirring gently to combine and warm them without overcooking.

  • 8

    Remove from heat and sprinkle freshly chopped parsley over the top.

  • 9

    Serve immediately, enjoying the brightness of lemon and the perfect texture of tender shrimp paired with fresh zucchini noodles.