Name: Crispy Harissa Chicken Thighs with Roasted Sweet Potatoes and Chickpeas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Thigh (Boneless, Skinless); 1/2 medium Sweet Potato; 1/4 cup Chickpeas, canned & drained; 1/2 tbsp Olive Oil; 1 tsp Harissa Paste; Salt and Pepper to taste

Crispy Harissa Chicken Thighs with Roasted Sweet Potatoes and Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Harissa Chicken Thighs with Roasted Sweet Potatoes and Chickpeas

Enjoy a flavorful dish featuring a succulent, harissa-marinated chicken thigh paired with perfectly roasted sweet potatoes and hearty chickpeas. The warm spices and crisp edges combine for a delicious, balanced meal that's both satisfying and energizing.

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NUTRITION

Protein

37.2g

Fat

18.5g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Thigh (Boneless, Skinless)

1/2 medium Sweet Potato

1/4 cup Chickpeas, canned & drained

1/2 tbsp Olive Oil

1 tsp Harissa Paste

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Pat the chicken thigh dry with paper towels. Rub with harissa paste, and season with salt and pepper.
3
Cut the sweet potato into cubes. In a bowl, toss sweet potato cubes and chickpeas with olive oil, a pinch of salt, and pepper.
4
Place the chicken thigh on a baking tray lined with parchment paper. Arrange the sweet potato and chickpeas around the chicken.
5
Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the sweet potatoes are tender with crispy edges.
6
Remove from the oven, let rest for a few minutes, and serve warm.