Creamy Scrambled Egg and Black Bean Burrito with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Egg and Black Bean Burrito with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Egg and Black Bean Burrito with Roasted Sweet Potatoes

Savor a hearty and wholesome dish featuring creamy scrambled eggs married with seasoned black beans, all wrapped in a warm, whole wheat tortilla and paired with perfectly roasted sweet potatoes. This vibrant meal offers a comforting blend of textures and flavors that balance creaminess with a hint of roasted sweetness.

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NUTRITION

576kcal
Protein
34.6g
Fat
21g
Carbs
61.5g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

0.75 cup Black Beans, rinsed

1 small Sweet Potato, diced

1 Whole Wheat Tortilla

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F. Toss diced sweet potato with olive oil, salt, and pepper, then spread on a baking sheet.

  • 2

    Roast the sweet potatoes in the oven for 20-25 minutes until tender and slightly caramelized, stirring halfway through.

  • 3

    While the sweet potatoes roast, whisk the eggs in a bowl with a pinch of salt and pepper.

  • 4

    Heat a non-stick skillet over medium-low heat and scramble the eggs until just set, keeping them creamy.

  • 5

    Warm the black beans in a small pot over medium heat, seasoning lightly with salt and pepper.

  • 6

    To assemble, lay the whole wheat tortilla flat, spoon in the scrambled eggs, followed by warmed black beans.

  • 7

    Gently fold the tortilla to form a burrito and serve it alongside the roasted sweet potatoes.

Creamy Scrambled Egg and Black Bean Burrito with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Egg and Black Bean Burrito with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Egg and Black Bean Burrito with Roasted Sweet Potatoes

Savor a hearty and wholesome dish featuring creamy scrambled eggs married with seasoned black beans, all wrapped in a warm, whole wheat tortilla and paired with perfectly roasted sweet potatoes. This vibrant meal offers a comforting blend of textures and flavors that balance creaminess with a hint of roasted sweetness.

NUTRITION

576kcal
Protein
34.6g
Fat
21g
Carbs
61.5g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

0.75 cup Black Beans, rinsed

1 small Sweet Potato, diced

1 Whole Wheat Tortilla

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F. Toss diced sweet potato with olive oil, salt, and pepper, then spread on a baking sheet.

  • 2

    Roast the sweet potatoes in the oven for 20-25 minutes until tender and slightly caramelized, stirring halfway through.

  • 3

    While the sweet potatoes roast, whisk the eggs in a bowl with a pinch of salt and pepper.

  • 4

    Heat a non-stick skillet over medium-low heat and scramble the eggs until just set, keeping them creamy.

  • 5

    Warm the black beans in a small pot over medium heat, seasoning lightly with salt and pepper.

  • 6

    To assemble, lay the whole wheat tortilla flat, spoon in the scrambled eggs, followed by warmed black beans.

  • 7

    Gently fold the tortilla to form a burrito and serve it alongside the roasted sweet potatoes.