Fluffy Scrambled Eggs with Fresh Spinach and Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Fresh Spinach and Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Fresh Spinach and Crispy Turkey Bacon

Enjoy a protein-packed plate of fluffy scrambled eggs combined with tender, fresh spinach and crispy turkey bacon. This dish delivers a comforting mix of textures and flavors, perfect for a wholesome start to your day or a satisfying mid-day meal.

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NUTRITION

144kcal
Protein
12.2g
Fat
11.3g
Carbs
2g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

3 slices turkey bacon

1 cup fresh spinach

1 tsp extra virgin olive oil

Salt and pepper to taste

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PREPARATION

  • 1

    Crack the eggs into a bowl and whisk them together with a pinch of salt and pepper until well beaten.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the turkey bacon slices to the skillet and cook until they become crispy, then remove them and chop into bite-sized pieces.

  • 4

    In the same skillet, add the fresh spinach and sauté briefly until wilted, about 1-2 minutes.

  • 5

    Pour the beaten eggs into the skillet with the spinach and reduce the heat to low.

  • 6

    Gently stir and fold the eggs, allowing them to form soft curds. When the eggs are nearly set, mix in the chopped turkey bacon.

  • 7

    Cook until the eggs are fully set but remain soft and fluffy. Serve warm and enjoy.

Fluffy Scrambled Eggs with Fresh Spinach and Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Fresh Spinach and Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Fresh Spinach and Crispy Turkey Bacon

Enjoy a protein-packed plate of fluffy scrambled eggs combined with tender, fresh spinach and crispy turkey bacon. This dish delivers a comforting mix of textures and flavors, perfect for a wholesome start to your day or a satisfying mid-day meal.

NUTRITION

144kcal
Protein
12.2g
Fat
11.3g
Carbs
2g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

3 slices turkey bacon

1 cup fresh spinach

1 tsp extra virgin olive oil

Salt and pepper to taste

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk them together with a pinch of salt and pepper until well beaten.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the turkey bacon slices to the skillet and cook until they become crispy, then remove them and chop into bite-sized pieces.

  • 4

    In the same skillet, add the fresh spinach and sauté briefly until wilted, about 1-2 minutes.

  • 5

    Pour the beaten eggs into the skillet with the spinach and reduce the heat to low.

  • 6

    Gently stir and fold the eggs, allowing them to form soft curds. When the eggs are nearly set, mix in the chopped turkey bacon.

  • 7

    Cook until the eggs are fully set but remain soft and fluffy. Serve warm and enjoy.