YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light and refreshing mousse that pairs creamy nonfat Greek yogurt with a boost of whey protein, accented by juicy mixed berries, a hint of natural honey, and a sprinkle of chia seeds for added texture. This dessert is a perfect balance of sweet and tangy flavors, making it a guilt-free treat that nourishes and delights.
INGREDIENTS
170g Nonfat Greek Yogurt
1 scoop (30g) Whey Protein Isolate
100g Mixed Berries
1 tbsp Chia Seeds
1 tsp Honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir in the honey until the mixture is smooth and evenly blended.
Gently fold in the mixed berries and chia seeds to distribute them throughout the mousse without breaking the berries.
Cover the bowl and refrigerate for at least 30 minutes, allowing the chia seeds to swell and the mousse to set for a creamier texture.
Serve chilled and enjoy this protein-packed, refreshing dessert.