YOUR SOLIN GENERATED RECIPE
Grilled Chicken Pesto Sandwich with Fresh Greens
Savor the fusion of smoky grilled chicken, zesty basil pesto, and crisp fresh greens nestled between hearty whole grain bread. This sandwich delivers a delightful mix of savory and herbal flavors with a satisfying crunch, perfect for a nutrient-packed lunch or dinner to power your day.
INGREDIENTS
4 oz Chicken Breast
1 tbsp Basil Pesto
2 slices Whole Grain Bread
1 cup Mixed Fresh Greens
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, toast the whole grain bread slices until golden and slightly crispy.
Spread the basil pesto on one side of each toasted bread slice.
Slice the grilled chicken and layer it over the pesto on one slice of bread.
Top the chicken with a generous handful of fresh mixed greens, then cap with the second slice of bread, pesto side down.
Cut the sandwich in half and serve immediately for a fresh, satisfying meal.