Spinach Ravioli with Light Tomato Basil Sauce and Steamed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach Ravioli with Light Tomato Basil Sauce and Steamed Green Beans

YOUR SOLIN GENERATED RECIPE

Spinach Ravioli with Light Tomato Basil Sauce and Steamed Green Beans

Savor a delightful blend of tender spinach ravioli draped in a light, aromatic tomato basil sauce, accompanied by crisp steamed green beans and a protein-packed boost from fluffy egg whites and a sprinkle of Parmesan cheese. A harmonious balance of flavors and textures for a nutritious meal.

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NUTRITION

520kcal
Protein
36g
Fat
10g
Carbs
63g

SERVINGS

1 serving

INGREDIENTS

1 cup Spinach Ravioli

1/2 cup Light Tomato Basil Sauce

1 cup Steamed Green Beans

1 oz Grated Parmesan Cheese

3 servings Egg Whites

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PREPARATION

  • 1

    Bring a large pot of water to a boil and cook the spinach ravioli according to package directions until al dente. Drain and set aside.

  • 2

    While the ravioli cooks, lightly warm the tomato basil sauce in a small saucepan over low heat, stirring occasionally.

  • 3

    Steam the green beans until they are tender but still crisp, about 4-5 minutes.

  • 4

    In a non-stick skillet, gently scramble the egg whites until just set, using a small amount of cooking spray if desired.

  • 5

    Plate the ravioli and top with the warmed tomato basil sauce. Arrange the steamed green beans on the side, then sprinkle grated Parmesan cheese over the ravioli.

  • 6

    Serve the scrambled egg whites alongside or mixed into the dish for an extra boost of protein. Enjoy your balanced, flavorful meal.

Spinach Ravioli with Light Tomato Basil Sauce and Steamed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach Ravioli with Light Tomato Basil Sauce and Steamed Green Beans

YOUR SOLIN GENERATED RECIPE

Spinach Ravioli with Light Tomato Basil Sauce and Steamed Green Beans

Savor a delightful blend of tender spinach ravioli draped in a light, aromatic tomato basil sauce, accompanied by crisp steamed green beans and a protein-packed boost from fluffy egg whites and a sprinkle of Parmesan cheese. A harmonious balance of flavors and textures for a nutritious meal.

NUTRITION

520kcal
Protein
36g
Fat
10g
Carbs
63g

SERVINGS

1 serving

INGREDIENTS

1 cup Spinach Ravioli

1/2 cup Light Tomato Basil Sauce

1 cup Steamed Green Beans

1 oz Grated Parmesan Cheese

3 servings Egg Whites

PREPARATION

  • 1

    Bring a large pot of water to a boil and cook the spinach ravioli according to package directions until al dente. Drain and set aside.

  • 2

    While the ravioli cooks, lightly warm the tomato basil sauce in a small saucepan over low heat, stirring occasionally.

  • 3

    Steam the green beans until they are tender but still crisp, about 4-5 minutes.

  • 4

    In a non-stick skillet, gently scramble the egg whites until just set, using a small amount of cooking spray if desired.

  • 5

    Plate the ravioli and top with the warmed tomato basil sauce. Arrange the steamed green beans on the side, then sprinkle grated Parmesan cheese over the ravioli.

  • 6

    Serve the scrambled egg whites alongside or mixed into the dish for an extra boost of protein. Enjoy your balanced, flavorful meal.