YOUR SOLIN GENERATED RECIPE
Garlic Herb Pan-Seared Chicken with Steamed Broccoli
Enjoy a savory plate of tender pan-seared chicken enhanced with garlic and fresh herbs, paired with vibrant steamed broccoli. This dish offers a satisfying blend of lean protein and nutrient-packed vegetables, perfect for a healthy dinner that supports your active lifestyle.
INGREDIENTS
6 oz Chicken Breast
1 cup Broccoli
1 tsp Extra Virgin Olive Oil
2 cloves Garlic, minced
1 tbsp Fresh Mixed Herbs (Rosemary & Thyme)
PREPARATION
Pat the chicken breast dry and season lightly with salt and pepper if desired.
Heat the olive oil in a skillet over medium-high heat.
Add minced garlic and sauté until fragrant, being careful not to burn.
Place the chicken breast in the skillet, cooking for about 5-6 minutes per side until golden and cooked through.
While the chicken is cooking, steam the broccoli in a steamer or microwave until tender yet crisp, about 3-4 minutes.
Once the chicken is done, sprinkle fresh mixed herbs over the top.
Plate the chicken with a side of steamed broccoli and serve immediately.