YOUR SOLIN GENERATED RECIPE
Creamy Chicken Salad Lettuce Wraps
Enjoy a refreshing twist on traditional chicken salad with tender chicken breast combined with a creamy nonfat Greek yogurt dressing, crisp celery, sweet red grapes, and a touch of avocado for extra creaminess. Wrapped in fresh, crisp lettuce leaves, this dish offers a burst of texture and flavor ideal for a nutritious lunch or dinner.
INGREDIENTS
4 oz Chicken Breast
1/3 cup Nonfat Greek Yogurt
1 medium Celery stalk
1/4 cup Red Grapes (quartered)
1/4 Avocado
1 tsp Extra Virgin Olive Oil
3 Romaine Lettuce Leaves
1 Green Onion
Salt and Pepper to taste
PREPARATION
Dice the chicken breast into bite-sized pieces and season lightly with salt and pepper.
In a bowl, combine the chicken with nonfat Greek yogurt, chopped celery, quartered red grapes, and diced avocado.
Drizzle the olive oil over the mixture and add finely chopped green onion. Mix well to coat the ingredients evenly.
Adjust seasoning with additional salt and pepper if needed.
Scoop the chicken salad onto fresh romaine lettuce leaves to form wraps.
Serve immediately for a refreshing, low-calorie, and high-protein meal.