Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1/2 scoop Whey Protein Isolate, Vanilla (15g); 1 cup Mixed Berries (150g); 1 tbsp Chia Seeds (12g); 1 tbsp Almond Butter (16g); 1 tsp Honey (7g)

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a luxuriously smooth and creamy Greek yogurt mousse elevated with a hint of vanilla protein, studded with fresh mixed berries, chia seeds, and almond butter, all finished with a delicate drizzle of honey to perfectly balance tang and natural sweetness.

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NUTRITION

Protein

44.4g

Fat

13.7g

Carbs

41.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Whey Protein Isolate, Vanilla (15g)

1 cup Mixed Berries (150g)

1 tbsp Chia Seeds (12g)

1 tbsp Almond Butter (16g)

1 tsp Honey (7g)

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Whisk thoroughly until the mixture is smooth and uniformly blended.
2
Gently fold in the mixed berries to distribute them evenly throughout the mousse.
3
Stir in the chia seeds and almond butter, ensuring they are well mixed.
4
Transfer the mousse into serving glasses or bowls and drizzle with the teaspoon of honey.
5
Chill in the refrigerator for at least 30 minutes to allow the chia seeds to swell slightly and the mousse to firm up before serving.