Crispy Turkey Bacon and Fresh Avocado Whole Grain Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Fresh Avocado Whole Grain Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Fresh Avocado Whole Grain Sandwich

Enjoy a vibrant sandwich featuring crispy turkey bacon paired with a perfectly cooked egg, complemented by fresh avocado spread over hearty whole grain bread. With a touch of mustard, crisp lettuce, and refreshing tomato, this sandwich offers a balanced blend of textures and flavors for a satisfying meal.

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NUTRITION

453kcal
Protein
39g
Fat
25.2g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread (80g total)

3 slices Turkey Bacon (84g total)

1 large Egg (50g)

1/4 Fresh Avocado (50g)

1 leaf Lettuce (15g)

2 slices Tomato (30g)

1 tsp Mustard (5g)

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PREPARATION

  • 1

    Toast the whole grain bread slices until they are golden and slightly crispy.

  • 2

    Cook the turkey bacon in a skillet over medium heat until crispy, then drain on paper towels.

  • 3

    In the same skillet, cook the egg to your preference (fried or scrambled) ensuring it remains tender.

  • 4

    Mash the quarter avocado in a small bowl and season lightly with salt and pepper if desired.

  • 5

    Spread the mashed avocado on one slice of toasted bread, then layer the lettuce, tomato slices, and cooked egg.

  • 6

    Top with the crispy turkey bacon slices and a dash of mustard.

  • 7

    Finish by placing the second slice of toasted bread on top and gently pressing to hold the sandwich together.

  • 8

    Slice in half and serve immediately.

Crispy Turkey Bacon and Fresh Avocado Whole Grain Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Fresh Avocado Whole Grain Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Fresh Avocado Whole Grain Sandwich

Enjoy a vibrant sandwich featuring crispy turkey bacon paired with a perfectly cooked egg, complemented by fresh avocado spread over hearty whole grain bread. With a touch of mustard, crisp lettuce, and refreshing tomato, this sandwich offers a balanced blend of textures and flavors for a satisfying meal.

NUTRITION

453kcal
Protein
39g
Fat
25.2g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread (80g total)

3 slices Turkey Bacon (84g total)

1 large Egg (50g)

1/4 Fresh Avocado (50g)

1 leaf Lettuce (15g)

2 slices Tomato (30g)

1 tsp Mustard (5g)

PREPARATION

  • 1

    Toast the whole grain bread slices until they are golden and slightly crispy.

  • 2

    Cook the turkey bacon in a skillet over medium heat until crispy, then drain on paper towels.

  • 3

    In the same skillet, cook the egg to your preference (fried or scrambled) ensuring it remains tender.

  • 4

    Mash the quarter avocado in a small bowl and season lightly with salt and pepper if desired.

  • 5

    Spread the mashed avocado on one slice of toasted bread, then layer the lettuce, tomato slices, and cooked egg.

  • 6

    Top with the crispy turkey bacon slices and a dash of mustard.

  • 7

    Finish by placing the second slice of toasted bread on top and gently pressing to hold the sandwich together.

  • 8

    Slice in half and serve immediately.