YOUR SOLIN GENERATED RECIPE
Grilled Pesto Chicken Sandwich
Savor a delicious grilled chicken sandwich elevated with a vibrant, homemade pesto spread, fresh tomato slices, and crisp lettuce nestled between hearty whole wheat bread. Each bite bursts with flavor, making it a balanced and satisfying option perfect for breakfast, lunch, or dinner.
INGREDIENTS
4 ounces Chicken Breast
2 slices Whole Wheat Bread
1 tablespoon Pesto Sauce
2 slices Tomato
2 leaves Lettuce
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, toast the whole wheat bread slices until they are lightly crispy.
Spread a tablespoon of pesto sauce evenly on one side of each toasted bread slice.
Assemble the sandwich by layering the grilled chicken, tomato slices, and lettuce between the two pesto-coated bread slices.
Slice in half and serve immediately.