YOUR SOLIN GENERATED RECIPE
Crispy Air-Fried Chicken Sandwich
Savor a crunchy yet tender air-fried chicken breast nestled between a wholesome whole wheat bun with crisp lettuce and fresh tomato slices. A light touch of olive oil and a sprinkle of seasonings elevate this sandwich into a satisfying meal perfect for any time of the day.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Bun
2 leaves Lettuce
2 slices Tomato
1 tsp Olive Oil
Seasonings (salt, pepper, garlic powder) to taste
PREPARATION
Preheat your air fryer to 400°F.
Season the chicken breast on both sides with salt, pepper, and garlic powder.
Lightly coat the chicken with olive oil using a brush or spray.
Place the chicken breast in the air fryer basket and cook for 10-12 minutes, flipping halfway through until the internal temperature reaches 165°F.
While the chicken is cooking, slice the tomato and prepare the lettuce.
Toast the whole wheat bun lightly in the air fryer during the last 2 minutes if desired.
Assemble the sandwich by placing the air-fried chicken on the bun, then topping with lettuce and tomato slices.
Serve immediately and enjoy a crispy and flavorful sandwich.