Herb-Grilled Chicken Breast Bites with Fresh Vegetable Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Breast Bites with Fresh Vegetable Salad

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Breast Bites with Fresh Vegetable Salad

Savor the vibrant flavors of herb-marinated, grilled chicken breast bites paired beautifully with a crisp vegetable salad dressed in a zesty blend of olive oil and lemon juice. This dish highlights tender, juicy chicken complemented by a refreshing medley of garden-fresh vegetables, perfect for any meal of the day.

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NUTRITION

410kcal
Protein
46.7g
Fat
19.7g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Mixed Salad Greens

0.5 cup Cherry Tomatoes (halved)

0.5 cup Cucumber (sliced)

0.5 medium Red Bell Pepper

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Dried Oregano

1 tsp Dried Basil

Black Pepper & Salt to taste

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PREPARATION

  • 1

    In a bowl, combine chicken breast with dried oregano, dried basil, black pepper, and salt. Drizzle a little bit of olive oil and allow it to marinate for at least 15 minutes.

  • 2

    Preheat your grill or grill pan over medium-high heat.

  • 3

    Grill the chicken breast for approximately 5-6 minutes per side until cooked through and reaching an internal temperature of 165°F. Once cooked, let it rest for a few minutes, then cut the chicken into bite-sized pieces.

  • 4

    In a large salad bowl, toss together mixed salad greens, halved cherry tomatoes, sliced cucumber, and red bell pepper.

  • 5

    Drizzle the salad with olive oil and lemon juice, then season lightly with salt and black pepper. Toss to ensure even coating.

  • 6

    Serve the grilled chicken bites over the fresh vegetable salad and enjoy your vibrant, balanced meal.

Herb-Grilled Chicken Breast Bites with Fresh Vegetable Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Breast Bites with Fresh Vegetable Salad

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Breast Bites with Fresh Vegetable Salad

Savor the vibrant flavors of herb-marinated, grilled chicken breast bites paired beautifully with a crisp vegetable salad dressed in a zesty blend of olive oil and lemon juice. This dish highlights tender, juicy chicken complemented by a refreshing medley of garden-fresh vegetables, perfect for any meal of the day.

NUTRITION

410kcal
Protein
46.7g
Fat
19.7g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Mixed Salad Greens

0.5 cup Cherry Tomatoes (halved)

0.5 cup Cucumber (sliced)

0.5 medium Red Bell Pepper

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Dried Oregano

1 tsp Dried Basil

Black Pepper & Salt to taste

PREPARATION

  • 1

    In a bowl, combine chicken breast with dried oregano, dried basil, black pepper, and salt. Drizzle a little bit of olive oil and allow it to marinate for at least 15 minutes.

  • 2

    Preheat your grill or grill pan over medium-high heat.

  • 3

    Grill the chicken breast for approximately 5-6 minutes per side until cooked through and reaching an internal temperature of 165°F. Once cooked, let it rest for a few minutes, then cut the chicken into bite-sized pieces.

  • 4

    In a large salad bowl, toss together mixed salad greens, halved cherry tomatoes, sliced cucumber, and red bell pepper.

  • 5

    Drizzle the salad with olive oil and lemon juice, then season lightly with salt and black pepper. Toss to ensure even coating.

  • 6

    Serve the grilled chicken bites over the fresh vegetable salad and enjoy your vibrant, balanced meal.