Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt (183g); 1/2 cup Mixed Berries (75g); 1 tbsp Almond Butter (16g); 1/4 cup Granola (30g); 1 tsp Honey (7g); 1 tbsp Chia Seeds (12g)

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Dive into a refreshing and satisfying breakfast parfait that layers creamy nonfat Greek yogurt with vibrant mixed berries, a touch of almond butter, crunchy granola, a drizzle of honey, and a sprinkle of chia seeds. This parfait offers a delightful mix of textures and flavors, from the smooth yogurt to the juicy berries and crunchy granola, making for a balanced start to your day.

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NUTRITION

Protein

26.5g

Fat

16.3g

Carbs

51g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (183g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

1/4 cup Granola (30g)

1 tsp Honey (7g)

1 tbsp Chia Seeds (12g)

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PREPARATION

1
In a serving glass or bowl, add the 3/4 cup of nonfat Greek yogurt as the base layer.
2
Gently fold in the 1/2 cup of mixed berries over the yogurt.
3
Drizzle 1 tablespoon of almond butter evenly atop the berries.
4
Sprinkle 1/4 cup granola over the mixture for a satisfying crunch.
5
Add 1 teaspoon of honey to introduce a light, natural sweetness.
6
Finish by sprinkling 1 tablespoon of chia seeds over the parfait for an extra nutrition boost.
7
Enjoy immediately for the best texture, or refrigerate for 10 minutes to allow the flavors to meld.