Name: Silky Dark Chocolate Avocado Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 medium Ripe Avocado (~75g); 2 tablespoons Dark Cocoa Powder (~10g); 1/2 cup Unsweetened Almond Milk (~120g); 1 scoop Vanilla Whey Protein Powder (~30g); 1/2 cup Plain Nonfat Greek Yogurt (~150g); 1 teaspoon Maple Syrup (~7g); Pinch of Sea Salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Avocado Mousse

Enjoy a decadent, velvety mousse that beautifully balances rich dark chocolate with the creamy texture of avocado, enhanced by a boost of protein from Greek yogurt and whey protein. This versatile dish can be enjoyed for breakfast, lunch, or dinner, offering a satisfying, nutrient-packed treat without excess calories.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

41g

Fat

14g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Ripe Avocado (~75g)

2 tablespoons Dark Cocoa Powder (~10g)

1/2 cup Unsweetened Almond Milk (~120g)

1 scoop Vanilla Whey Protein Powder (~30g)

1/2 cup Plain Nonfat Greek Yogurt (~150g)

1 teaspoon Maple Syrup (~7g)

Pinch of Sea Salt

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Cut the avocado in half, remove the pit, and scoop out roughly half of the flesh into a blender or food processor.
2
Add dark cocoa powder, unsweetened almond milk, vanilla whey protein powder, and plain nonfat Greek yogurt to the blender.
3
Drizzle in the maple syrup and add a pinch of sea salt.
4
Blend on high until completely smooth and silky, ensuring all ingredients are well combined.
5
Taste and adjust sweetness if needed by adding a touch more maple syrup.
6
Spoon the mousse into a serving bowl or individual ramekins. Optionally chill in the refrigerator for 30 minutes for a colder, firmer texture.
7
Serve and enjoy your nutrient-packed, silky dark chocolate avocado mousse.