Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Indulge in a velvety, protein-infused chocolate pudding that marries the rich, deep cocoa flavor with the nutty creaminess of almond butter and the subtle crunch of chia seeds. This dessert is perfect for satisfying a sweet craving while keeping your nutrition on track.

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NUTRITION

213kcal
Protein
11.5g
Fat
14.7g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Unsweetened Almond Milk

1 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

50 grams Nonfat Greek Yogurt

1 tablespoon Almond Butter

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a mixing bowl, combine the almond milk, cocoa powder, and vanilla extract, whisking until the cocoa is fully dissolved.

  • 2

    Stir in the nonfat Greek yogurt and almond butter until the mixture is smooth and uniform.

  • 3

    Fold in the chia seeds, ensuring they are well distributed throughout the mixture.

  • 4

    Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to swell and the pudding to thicken.

  • 5

    Before serving, give the pudding a good stir. Enjoy chilled for a silky, satisfying dessert.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Indulge in a velvety, protein-infused chocolate pudding that marries the rich, deep cocoa flavor with the nutty creaminess of almond butter and the subtle crunch of chia seeds. This dessert is perfect for satisfying a sweet craving while keeping your nutrition on track.

NUTRITION

213kcal
Protein
11.5g
Fat
14.7g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Unsweetened Almond Milk

1 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

50 grams Nonfat Greek Yogurt

1 tablespoon Almond Butter

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a mixing bowl, combine the almond milk, cocoa powder, and vanilla extract, whisking until the cocoa is fully dissolved.

  • 2

    Stir in the nonfat Greek yogurt and almond butter until the mixture is smooth and uniform.

  • 3

    Fold in the chia seeds, ensuring they are well distributed throughout the mixture.

  • 4

    Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to swell and the pudding to thicken.

  • 5

    Before serving, give the pudding a good stir. Enjoy chilled for a silky, satisfying dessert.