YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey Stuffed Bell Peppers
Enjoy a hearty and nutritious meal with this Lean Ground Turkey Stuffed Bell Peppers recipe. Tender, lean ground turkey is mixed with a savory tomato-based filling and gently baked inside a sweet, crisp bell pepper, then finished with a light sprinkle of low-fat mozzarella. The dish is warm, comforting, and perfect for a balanced dinner that fuels your fitness goals.
INGREDIENTS
4 oz Lean Ground Turkey
1 Red Bell Pepper
1/2 cup Tomato Sauce
1/4 medium Onion, diced
1 tsp Olive Oil
1/4 cup Low-Fat Mozzarella Cheese
PREPARATION
Preheat your oven to 375°F.
Slice the top off the red bell pepper and carefully remove the seeds and membranes.
Heat olive oil in a skillet over medium heat. Add the diced onion and sauté until softened, about 2-3 minutes.
Add the lean ground turkey to the skillet and cook until it is browned and crumbled, about 5-7 minutes. Stir in the tomato sauce and let the mixture simmer for 2 minutes.
Spoon the turkey mixture into the hollowed bell pepper.
Sprinkle the low-fat mozzarella cheese evenly over the filled pepper.
Place the stuffed pepper in a baking dish and bake in the preheated oven for 20 minutes or until the pepper is tender and the cheese is melted.
Remove from the oven and let cool for a minute before serving.