Roasted Chicken with Crispy Turkey Bacon and Fresh Greens Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken with Crispy Turkey Bacon and Fresh Greens Salad

YOUR SOLIN GENERATED RECIPE

Roasted Chicken with Crispy Turkey Bacon and Fresh Greens Salad

Enjoy a vibrant and wholesome plate featuring tender roasted chicken paired with crispy turkey bacon, served atop a refreshing bed of mixed greens, cherry tomatoes, and crumbled feta. A light lemon olive oil dressing ties all the flavors together for a balanced and energizing meal.

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NUTRITION

379kcal
Protein
50.6g
Fat
17.4g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 slices Turkey Bacon

2 cups Mixed Greens

1 serving Cherry Tomatoes (approx. 50g)

1 oz Feta Cheese

1 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the chicken breast with your preferred spices (such as salt, pepper, and a dash of garlic powder), then place it on a baking sheet.

  • 3

    Roast the chicken in the oven for 20-25 minutes, or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is roasting, cook the turkey bacon in a skillet over medium heat until crispy, about 3-4 minutes per side.

  • 5

    In a large bowl, combine mixed greens and cherry tomatoes.

  • 6

    In a small bowl, whisk together the olive oil and lemon juice to create a light dressing.

  • 7

    Slice the roasted chicken and crumble the feta cheese over the salad.

  • 8

    Add the crispy turkey bacon, drizzle the dressing over the salad, toss gently, and serve immediately.

Roasted Chicken with Crispy Turkey Bacon and Fresh Greens Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken with Crispy Turkey Bacon and Fresh Greens Salad

YOUR SOLIN GENERATED RECIPE

Roasted Chicken with Crispy Turkey Bacon and Fresh Greens Salad

Enjoy a vibrant and wholesome plate featuring tender roasted chicken paired with crispy turkey bacon, served atop a refreshing bed of mixed greens, cherry tomatoes, and crumbled feta. A light lemon olive oil dressing ties all the flavors together for a balanced and energizing meal.

NUTRITION

379kcal
Protein
50.6g
Fat
17.4g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 slices Turkey Bacon

2 cups Mixed Greens

1 serving Cherry Tomatoes (approx. 50g)

1 oz Feta Cheese

1 tsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the chicken breast with your preferred spices (such as salt, pepper, and a dash of garlic powder), then place it on a baking sheet.

  • 3

    Roast the chicken in the oven for 20-25 minutes, or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is roasting, cook the turkey bacon in a skillet over medium heat until crispy, about 3-4 minutes per side.

  • 5

    In a large bowl, combine mixed greens and cherry tomatoes.

  • 6

    In a small bowl, whisk together the olive oil and lemon juice to create a light dressing.

  • 7

    Slice the roasted chicken and crumble the feta cheese over the salad.

  • 8

    Add the crispy turkey bacon, drizzle the dressing over the salad, toss gently, and serve immediately.