Lean Ground Beef Chopped Burger Bowl with Creamy Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Chopped Burger Bowl with Creamy Special Sauce

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Chopped Burger Bowl with Creamy Special Sauce

Savor the vibrant fusion of flavors in this chopped burger bowl—a medley of sizzling lean ground beef, crisp bell peppers, and fresh romaine, all elevated by a tangy, protein-packed creamy special sauce. The dish is a balanced bowl of textures and tastes, perfect for a fulfilling breakfast, lunch, or dinner.

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NUTRITION

351kcal
Protein
35g
Fat
12g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef (90% lean)

1 cup Mixed Bell Peppers

1/4 cup Red Onion

1 cup Romaine Lettuce

1/4 cup Nonfat Greek Yogurt

1 tsp Dijon Mustard

1 tsp Pickle Relish

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Season with salt and pepper as it begins to brown.

  • 2

    Chop bell peppers, red onion, and romaine lettuce. When the beef is nearly cooked, add the bell peppers and red onion to the pan and sauté lightly until tender-crisp.

  • 3

    Meanwhile, in a small bowl, combine nonfat Greek yogurt, Dijon mustard, pickle relish, and lemon juice. Stir well to create the creamy special sauce.

  • 4

    Once the beef mixture is fully cooked, transfer it to a bowl and mix in the fresh romaine lettuce.

  • 5

    Drizzle the creamy special sauce over the beef and vegetables, toss gently to combine, and serve immediately.

Lean Ground Beef Chopped Burger Bowl with Creamy Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Chopped Burger Bowl with Creamy Special Sauce

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Chopped Burger Bowl with Creamy Special Sauce

Savor the vibrant fusion of flavors in this chopped burger bowl—a medley of sizzling lean ground beef, crisp bell peppers, and fresh romaine, all elevated by a tangy, protein-packed creamy special sauce. The dish is a balanced bowl of textures and tastes, perfect for a fulfilling breakfast, lunch, or dinner.

NUTRITION

351kcal
Protein
35g
Fat
12g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef (90% lean)

1 cup Mixed Bell Peppers

1/4 cup Red Onion

1 cup Romaine Lettuce

1/4 cup Nonfat Greek Yogurt

1 tsp Dijon Mustard

1 tsp Pickle Relish

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Season with salt and pepper as it begins to brown.

  • 2

    Chop bell peppers, red onion, and romaine lettuce. When the beef is nearly cooked, add the bell peppers and red onion to the pan and sauté lightly until tender-crisp.

  • 3

    Meanwhile, in a small bowl, combine nonfat Greek yogurt, Dijon mustard, pickle relish, and lemon juice. Stir well to create the creamy special sauce.

  • 4

    Once the beef mixture is fully cooked, transfer it to a bowl and mix in the fresh romaine lettuce.

  • 5

    Drizzle the creamy special sauce over the beef and vegetables, toss gently to combine, and serve immediately.