Spiced Ground Lamb with Roasted Sweet Potatoes and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Ground Lamb with Roasted Sweet Potatoes and Broccoli

YOUR SOLIN GENERATED RECIPE

Spiced Ground Lamb with Roasted Sweet Potatoes and Broccoli

A vibrant plate featuring spiced ground lamb mingled with sweet roasted sweet potatoes and crisp broccoli. The warming spices of cumin, coriander, and smoked paprika add a fragrant punch that elevates this clean and nourishing meal.

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NUTRITION

576kcal
Protein
34.0g
Fat
38.4g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Lamb

1/2 medium Sweet Potato

1 cup Broccoli

1 tsp Extra Virgin Olive Oil

1/4 tsp Ground Cumin

1/4 tsp Ground Coriander

1/4 tsp Smoked Paprika

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the broccoli florets and diced sweet potato (using 1/2 of a medium sweet potato) with 1 teaspoon of extra virgin olive oil, salt, and pepper. Spread them evenly on a baking sheet.

  • 2

    Roast the vegetables in the oven for about 20-25 minutes, stirring halfway, until the sweet potatoes are tender and the broccoli has crisped edges.

  • 3

    While the vegetables roast, heat a non-stick skillet over medium heat. Add the ground lamb and break it up with a spatula.

  • 4

    Season the lamb with ground cumin, ground coriander, smoked paprika, salt, and black pepper. Sauté until the lamb is browned and cooked through, about 7-10 minutes.

  • 5

    Plate the spiced ground lamb alongside the roasted sweet potatoes and broccoli, and enjoy your balanced, nutrient-packed meal.

Spiced Ground Lamb with Roasted Sweet Potatoes and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Ground Lamb with Roasted Sweet Potatoes and Broccoli

YOUR SOLIN GENERATED RECIPE

Spiced Ground Lamb with Roasted Sweet Potatoes and Broccoli

A vibrant plate featuring spiced ground lamb mingled with sweet roasted sweet potatoes and crisp broccoli. The warming spices of cumin, coriander, and smoked paprika add a fragrant punch that elevates this clean and nourishing meal.

NUTRITION

576kcal
Protein
34.0g
Fat
38.4g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Lamb

1/2 medium Sweet Potato

1 cup Broccoli

1 tsp Extra Virgin Olive Oil

1/4 tsp Ground Cumin

1/4 tsp Ground Coriander

1/4 tsp Smoked Paprika

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the broccoli florets and diced sweet potato (using 1/2 of a medium sweet potato) with 1 teaspoon of extra virgin olive oil, salt, and pepper. Spread them evenly on a baking sheet.

  • 2

    Roast the vegetables in the oven for about 20-25 minutes, stirring halfway, until the sweet potatoes are tender and the broccoli has crisped edges.

  • 3

    While the vegetables roast, heat a non-stick skillet over medium heat. Add the ground lamb and break it up with a spatula.

  • 4

    Season the lamb with ground cumin, ground coriander, smoked paprika, salt, and black pepper. Sauté until the lamb is browned and cooked through, about 7-10 minutes.

  • 5

    Plate the spiced ground lamb alongside the roasted sweet potatoes and broccoli, and enjoy your balanced, nutrient-packed meal.