YOUR SOLIN GENERATED RECIPE
Spiced Ground Lamb with Roasted Sweet Potatoes and Broccoli
A vibrant plate featuring spiced ground lamb mingled with sweet roasted sweet potatoes and crisp broccoli. The warming spices of cumin, coriander, and smoked paprika add a fragrant punch that elevates this clean and nourishing meal.
INGREDIENTS
6 oz Ground Lamb
1/2 medium Sweet Potato
1 cup Broccoli
1 tsp Extra Virgin Olive Oil
1/4 tsp Ground Cumin
1/4 tsp Ground Coriander
1/4 tsp Smoked Paprika
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 425°F. Toss the broccoli florets and diced sweet potato (using 1/2 of a medium sweet potato) with 1 teaspoon of extra virgin olive oil, salt, and pepper. Spread them evenly on a baking sheet.
Roast the vegetables in the oven for about 20-25 minutes, stirring halfway, until the sweet potatoes are tender and the broccoli has crisped edges.
While the vegetables roast, heat a non-stick skillet over medium heat. Add the ground lamb and break it up with a spatula.
Season the lamb with ground cumin, ground coriander, smoked paprika, salt, and black pepper. Sauté until the lamb is browned and cooked through, about 7-10 minutes.
Plate the spiced ground lamb alongside the roasted sweet potatoes and broccoli, and enjoy your balanced, nutrient-packed meal.