Ground Turkey and Sweet Potato Hash with Sautéed Peppers and Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Turkey and Sweet Potato Hash with Sautéed Peppers and Mushrooms

YOUR SOLIN GENERATED RECIPE

Ground Turkey and Sweet Potato Hash with Sautéed Peppers and Mushrooms

Savor a hearty hash that brings together lean ground turkey with tender sweet potato cubes, vibrant bell peppers, and earthy mushrooms. This vibrant dish is quickly sautéed to perfection for a satisfying meal that balances lean protein with wholesome veggies and just the right touch of olive oil.

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NUTRITION

412kcal
Protein
35.3g
Fat
19.1g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Sweet Potato

1 medium Bell Pepper

1/2 cup Mushrooms

1 tsp Olive Oil

Salt & Pepper

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PREPARATION

  • 1

    Peel and dice the sweet potato into small cubes. Dice the bell pepper and slice the mushrooms.

  • 2

    Heat the olive oil in a large skillet over medium heat.

  • 3

    Add the lean ground turkey to the skillet. Season lightly with salt and pepper and cook until the turkey is browned and cooked through, breaking it up as it cooks.

  • 4

    Once the turkey is nearly done, add the diced sweet potato to the pan. Sauté for about 5 minutes, ensuring the sweet potato begins to soften.

  • 5

    Mix in the bell pepper and mushrooms. Continue to sauté until the vegetables are tender and the sweet potato is fully cooked, about another 5-7 minutes.

  • 6

    Taste and adjust seasoning if needed before serving.

Ground Turkey and Sweet Potato Hash with Sautéed Peppers and Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Turkey and Sweet Potato Hash with Sautéed Peppers and Mushrooms

YOUR SOLIN GENERATED RECIPE

Ground Turkey and Sweet Potato Hash with Sautéed Peppers and Mushrooms

Savor a hearty hash that brings together lean ground turkey with tender sweet potato cubes, vibrant bell peppers, and earthy mushrooms. This vibrant dish is quickly sautéed to perfection for a satisfying meal that balances lean protein with wholesome veggies and just the right touch of olive oil.

NUTRITION

412kcal
Protein
35.3g
Fat
19.1g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Sweet Potato

1 medium Bell Pepper

1/2 cup Mushrooms

1 tsp Olive Oil

Salt & Pepper

PREPARATION

  • 1

    Peel and dice the sweet potato into small cubes. Dice the bell pepper and slice the mushrooms.

  • 2

    Heat the olive oil in a large skillet over medium heat.

  • 3

    Add the lean ground turkey to the skillet. Season lightly with salt and pepper and cook until the turkey is browned and cooked through, breaking it up as it cooks.

  • 4

    Once the turkey is nearly done, add the diced sweet potato to the pan. Sauté for about 5 minutes, ensuring the sweet potato begins to soften.

  • 5

    Mix in the bell pepper and mushrooms. Continue to sauté until the vegetables are tender and the sweet potato is fully cooked, about another 5-7 minutes.

  • 6

    Taste and adjust seasoning if needed before serving.