Name: Scrambled Egg, Roasted Sweet Potato, and Black Bean Burrito
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 large Eggs (~150g); 100g Roasted Sweet Potato; 1/2 cup Black Beans (~130g); 1 medium Whole Wheat Tortilla (~40g); 1 teaspoon Ground Cumin; Salt and Pepper to taste

Scrambled Egg, Roasted Sweet Potato, and Black Bean Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Scrambled Egg, Roasted Sweet Potato, and Black Bean Burrito

Savor the vibrant flavors of this wholesome burrito packed with scrambled eggs, tender roasted sweet potato, and hearty black beans. This wrap offers a delightful blend of textures and spices, making every bite a balanced celebration of protein, fiber, and natural sweetness.

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NUTRITION

Protein

31.4g

Fat

19g

Carbs

62.4g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (~150g)

100g Roasted Sweet Potato

1/2 cup Black Beans (~130g)

1 medium Whole Wheat Tortilla (~40g)

1 teaspoon Ground Cumin

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 425°F. Cube the sweet potato into bite-size pieces, toss with a little cumin, salt, and pepper, and spread on a baking sheet.
2
Roast the sweet potato cubes for 20-25 minutes until tender and slightly caramelized. Remove from the oven and set aside.
3
In a bowl, whisk the eggs with a pinch of salt and pepper. Heat a non-stick skillet over medium heat and scramble the eggs until just set, keeping them soft and fluffy.
4
Warm the whole wheat tortilla in a dry pan or microwave for a few seconds to make it pliable.
5
Layer the scrambled eggs, roasted sweet potato, and black beans in the center of the tortilla. Sprinkle a little extra cumin if desired.
6
Fold the tortilla into a burrito, wrapping tightly. Serve immediately and enjoy the burst of flavors in every bite.