Chocolate Greek Yogurt Protein Mousse with Toasted Hazelnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Greek Yogurt Protein Mousse with Toasted Hazelnuts

YOUR SOLIN GENERATED RECIPE

Chocolate Greek Yogurt Protein Mousse with Toasted Hazelnuts

Indulge in a decadent yet health-conscious dessert featuring a velvety chocolate Greek yogurt mousse crowned with crunchy toasted hazelnuts. The rich cocoa mingles with a hint of honey and creamy coconut, while a touch of avocado lends extra silkiness, making each bite a balanced harmony of flavor and texture.

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NUTRITION

463kcal
Protein
32g
Fat
26.5g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

15 g Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

14 g Toasted Hazelnuts

1 tsp Honey

2 tbsp Coconut Cream

0.25 medium Avocado

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder until the mixture is smooth and fully combined.

  • 2

    Gently fold in the honey, coconut cream, and quartered medium avocado to add creaminess and natural sweetness to the mousse.

  • 3

    Cover and refrigerate the mousse for at least 1 hour to allow the flavors to meld and the texture to firm up slightly.

  • 4

    Before serving, sprinkle the toasted hazelnuts evenly on top of the chilled mousse to add a crunchy contrast.

  • 5

    Enjoy this rich, protein-packed chocolate mousse as a satisfying dessert that balances indulgence with nutrition.

Chocolate Greek Yogurt Protein Mousse with Toasted Hazelnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Greek Yogurt Protein Mousse with Toasted Hazelnuts

YOUR SOLIN GENERATED RECIPE

Chocolate Greek Yogurt Protein Mousse with Toasted Hazelnuts

Indulge in a decadent yet health-conscious dessert featuring a velvety chocolate Greek yogurt mousse crowned with crunchy toasted hazelnuts. The rich cocoa mingles with a hint of honey and creamy coconut, while a touch of avocado lends extra silkiness, making each bite a balanced harmony of flavor and texture.

NUTRITION

463kcal
Protein
32g
Fat
26.5g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

15 g Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

14 g Toasted Hazelnuts

1 tsp Honey

2 tbsp Coconut Cream

0.25 medium Avocado

PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder until the mixture is smooth and fully combined.

  • 2

    Gently fold in the honey, coconut cream, and quartered medium avocado to add creaminess and natural sweetness to the mousse.

  • 3

    Cover and refrigerate the mousse for at least 1 hour to allow the flavors to meld and the texture to firm up slightly.

  • 4

    Before serving, sprinkle the toasted hazelnuts evenly on top of the chilled mousse to add a crunchy contrast.

  • 5

    Enjoy this rich, protein-packed chocolate mousse as a satisfying dessert that balances indulgence with nutrition.