Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Enjoy a vibrant power bowl featuring tender grilled chicken paired with nutty quinoa, roasted broccoli, creamy avocado, and a splash of olive oil with a hint of lemon. This bowl is perfectly balanced to fuel your day with a burst of flavor and satisfying textures.

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NUTRITION

525kcal
Protein
34.1g
Fat
22.4g
Carbs
48.2g

SERVINGS

1 serving

INGREDIENTS

2.75 ounces Chicken Breast

0.75 cup cooked Quinoa

1 cup Broccoli

0.5 medium Avocado

1 teaspoon Olive Oil

0.5 tablespoon Chopped Almonds

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill and oven to 400°F.

  • 2

    Season the chicken breast with salt and pepper. Grill the chicken until fully cooked, about 5-7 minutes per side, then slice into strips.

  • 3

    Rinse and cook quinoa as per package instructions. Once cooked, fluff with a fork and set aside.

  • 4

    Toss broccoli florets with a little olive oil, salt, and pepper. Roast in the oven for 15-20 minutes until tender and slightly crispy.

  • 5

    Dice the avocado and mix with lemon juice in a small bowl to prevent browning.

  • 6

    In a bowl, layer the quinoa, grilled chicken slices, roasted broccoli, and avocado. Drizzle the remaining olive oil over the top and sprinkle chopped almonds for crunch.

  • 7

    Serve warm and enjoy your nutritious power bowl!

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Enjoy a vibrant power bowl featuring tender grilled chicken paired with nutty quinoa, roasted broccoli, creamy avocado, and a splash of olive oil with a hint of lemon. This bowl is perfectly balanced to fuel your day with a burst of flavor and satisfying textures.

NUTRITION

525kcal
Protein
34.1g
Fat
22.4g
Carbs
48.2g

SERVINGS

1 serving

INGREDIENTS

2.75 ounces Chicken Breast

0.75 cup cooked Quinoa

1 cup Broccoli

0.5 medium Avocado

1 teaspoon Olive Oil

0.5 tablespoon Chopped Almonds

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill and oven to 400°F.

  • 2

    Season the chicken breast with salt and pepper. Grill the chicken until fully cooked, about 5-7 minutes per side, then slice into strips.

  • 3

    Rinse and cook quinoa as per package instructions. Once cooked, fluff with a fork and set aside.

  • 4

    Toss broccoli florets with a little olive oil, salt, and pepper. Roast in the oven for 15-20 minutes until tender and slightly crispy.

  • 5

    Dice the avocado and mix with lemon juice in a small bowl to prevent browning.

  • 6

    In a bowl, layer the quinoa, grilled chicken slices, roasted broccoli, and avocado. Drizzle the remaining olive oil over the top and sprinkle chopped almonds for crunch.

  • 7

    Serve warm and enjoy your nutritious power bowl!