Garlic Lemon Shrimp with Whole Wheat Pasta and Sautéed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Lemon Shrimp with Whole Wheat Pasta and Sautéed Greens

YOUR SOLIN GENERATED RECIPE

Garlic Lemon Shrimp with Whole Wheat Pasta and Sautéed Greens

Delight in a vibrant plate of garlic lemon shrimp paired with whole wheat pasta and a bed of sautéed greens. This dish combines succulent shrimp marinated in lemon and garlic with the nutty undertones of whole wheat pasta and the freshness of lightly cooked greens for a satisfying meal.

Try 3 days free, then $12.99 / mo.

NUTRITION

376kcal
Protein
33.2g
Fat
7.6g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

2 oz Whole Wheat Pasta

1 cup Baby Spinach

1 tsp Olive Oil

1 clove Garlic

1 tbsp Lemon Juice

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Start by seasoning the shrimp with a squeeze of lemon juice, minced garlic, salt, and pepper.

  • 2

    Bring a pot of water to a boil and cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.

  • 3

    In a large skillet, warm the olive oil over medium heat. Add the seasoned shrimp and sauté for 2-3 minutes per side until they turn pink and opaque.

  • 4

    Add the baby spinach to the skillet and sauté briefly until it wilts, about 1-2 minutes.

  • 5

    Combine the cooked pasta with the shrimp and greens in the skillet. Toss lightly to mix all the flavors, adding an extra squeeze of lemon juice if desired.

  • 6

    Adjust seasonings with additional salt and pepper as needed, then serve immediately.

Garlic Lemon Shrimp with Whole Wheat Pasta and Sautéed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Lemon Shrimp with Whole Wheat Pasta and Sautéed Greens

YOUR SOLIN GENERATED RECIPE

Garlic Lemon Shrimp with Whole Wheat Pasta and Sautéed Greens

Delight in a vibrant plate of garlic lemon shrimp paired with whole wheat pasta and a bed of sautéed greens. This dish combines succulent shrimp marinated in lemon and garlic with the nutty undertones of whole wheat pasta and the freshness of lightly cooked greens for a satisfying meal.

NUTRITION

376kcal
Protein
33.2g
Fat
7.6g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

2 oz Whole Wheat Pasta

1 cup Baby Spinach

1 tsp Olive Oil

1 clove Garlic

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Start by seasoning the shrimp with a squeeze of lemon juice, minced garlic, salt, and pepper.

  • 2

    Bring a pot of water to a boil and cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.

  • 3

    In a large skillet, warm the olive oil over medium heat. Add the seasoned shrimp and sauté for 2-3 minutes per side until they turn pink and opaque.

  • 4

    Add the baby spinach to the skillet and sauté briefly until it wilts, about 1-2 minutes.

  • 5

    Combine the cooked pasta with the shrimp and greens in the skillet. Toss lightly to mix all the flavors, adding an extra squeeze of lemon juice if desired.

  • 6

    Adjust seasonings with additional salt and pepper as needed, then serve immediately.