Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor a beautifully pan-seared lean sirloin steak, enhanced with a rich garlic butter sauce, alongside perfectly crispy roasted potatoes seasoned with rosemary and garlic. This dish melds the robust flavors of seared beef with the comforting crunch of roasted potatoes for a satisfying and balanced meal.

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NUTRITION

431kcal
Protein
44.2g
Fat
18.5g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak (~170g)

150g Baby Potatoes

1 tsp Olive Oil

1 tsp Unsalted Butter

2 cloves Garlic

2 sprigs Fresh Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Rinse and halve the baby potatoes, then toss them in olive oil, a sprinkle of salt and pepper, crushed rosemary leaves, and one minced garlic clove.

  • 2

    Spread the potatoes on a baking sheet and roast for 20-25 minutes until they are golden and crispy, stirring halfway for even cooking.

  • 3

    Season the lean sirloin steak generously with salt and pepper on both sides.

  • 4

    Heat a cast-iron skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust time as needed for desired doneness).

  • 5

    In the last minute of cooking, add the unsalted butter along with the remaining minced garlic. Spoon the melted garlic butter over the steak to infuse flavor.

  • 6

    Remove the steak from the skillet and let it rest for a couple of minutes before slicing.

  • 7

    Plate the garlic butter steak alongside the crispy roasted potatoes and serve immediately.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor a beautifully pan-seared lean sirloin steak, enhanced with a rich garlic butter sauce, alongside perfectly crispy roasted potatoes seasoned with rosemary and garlic. This dish melds the robust flavors of seared beef with the comforting crunch of roasted potatoes for a satisfying and balanced meal.

NUTRITION

431kcal
Protein
44.2g
Fat
18.5g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak (~170g)

150g Baby Potatoes

1 tsp Olive Oil

1 tsp Unsalted Butter

2 cloves Garlic

2 sprigs Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Rinse and halve the baby potatoes, then toss them in olive oil, a sprinkle of salt and pepper, crushed rosemary leaves, and one minced garlic clove.

  • 2

    Spread the potatoes on a baking sheet and roast for 20-25 minutes until they are golden and crispy, stirring halfway for even cooking.

  • 3

    Season the lean sirloin steak generously with salt and pepper on both sides.

  • 4

    Heat a cast-iron skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust time as needed for desired doneness).

  • 5

    In the last minute of cooking, add the unsalted butter along with the remaining minced garlic. Spoon the melted garlic butter over the steak to infuse flavor.

  • 6

    Remove the steak from the skillet and let it rest for a couple of minutes before slicing.

  • 7

    Plate the garlic butter steak alongside the crispy roasted potatoes and serve immediately.