YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon-Herb Chicken with Roasted Broccoli
Savor the simplicity of a perfectly balanced sheet pan dinner featuring tender, lemon-herb marinated chicken breast paired with vibrant, roasted broccoli. The bright touch of lemon and aromatic herbs elevates this dish to a satisfying, feel-good meal ideal for any dinner occasion.
INGREDIENTS
6 oz Chicken Breast
1.5 cups Broccoli
1 tbsp Olive Oil
1 tbsp Lemon Juice
2 tbsp Fresh Herbs (rosemary and thyme)
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F.
In a bowl, combine olive oil, lemon juice, chopped fresh herbs, salt, and pepper.
Place the chicken breast on a sheet pan and brush both sides with the lemon-herb mixture.
Add broccoli florets to the sheet pan, tossing them with the remaining mixture to ensure even coating.
Arrange the chicken and broccoli in a single layer for even roasting.
Roast in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the broccoli is tender with slightly crispy edges.
Remove from oven and let rest for a few minutes before serving.