YOUR SOLIN GENERATED RECIPE
Healthy Lemon-Herb Chicken with Roasted Broccoli
Savor a bright, flavorful dish featuring tender lemon-herb marinated chicken paired with perfectly roasted broccoli. This healthy meal bursts with citrusy notes and aromatic herbs, delivering a balanced combination of protein and fresh vegetables ideal for any mealtime.
INGREDIENTS
6 ounces Chicken Breast
1 cup Broccoli
1 teaspoon Olive Oil
2 tablespoons Lemon Juice
1 clove Garlic
1 teaspoon Dried Thyme & Oregano
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (218°C).
In a small bowl, whisk together olive oil, lemon juice, minced garlic, dried thyme, oregano, salt, and pepper to create a marinade.
Place the chicken breast in a shallow dish and pour half of the marinade over it, ensuring it is evenly coated. Let it marinate for at least 15 minutes.
While the chicken marinates, toss the broccoli florets with the remaining marinade to coat lightly.
Arrange the chicken breast on a baking sheet lined with parchment paper and spread the broccoli around it in a single layer.
Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the broccoli is tender with some crispy edges.
Remove from oven, let rest for a few minutes, then slice the chicken if desired and serve with roasted broccoli.