YOUR SOLIN GENERATED RECIPE
Healthy Buffalo Ranch Chicken Wrap
Enjoy a lively twist on the classic wrap with tender grilled chicken tossed in buffalo sauce, paired with a creamy, tangy Greek yogurt ranch drizzle, crisp lettuce, and juicy tomato slices all tucked inside a whole wheat tortilla. This wrap is crafted to power your day while keeping things in balance.
INGREDIENTS
5 oz Chicken Breast
1 medium Whole Wheat Tortilla
1 tbsp Buffalo Sauce
2 tbsp Greek Yogurt
1 cup Romaine Lettuce
1 medium Tomato
PREPARATION
Preheat a grill pan over medium heat and lightly oil the surface.
Season the chicken breast with salt and pepper, then grill for about 6-7 minutes per side until fully cooked and nicely charred.
In a small bowl, mix the buffalo sauce with Greek yogurt to create a creamy buffalo ranch dressing.
Warm the whole wheat tortilla in a dry skillet or microwave for about 20 seconds to make it soft and pliable.
Lay the tortilla flat and spread the buffalo ranch dressing evenly over it.
Slice the grilled chicken into strips and layer on top of the dressing along with chopped romaine lettuce and tomato slices.
Fold or roll the tortilla to enclose the fillings. Serve immediately.