Lean Turkey Club Salad with Crispy Bacon and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Club Salad with Crispy Bacon and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Lean Turkey Club Salad with Crispy Bacon and Creamy Avocado

Savor a refreshing and balanced salad that features lean turkey breast, crispy turkey bacon, and creamy avocado, tossed with vibrant mixed greens, juicy tomato slices, and a zesty lemon-olive oil dressing. This dish packs a satisfying crunch and a burst of flavor in every bite.

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NUTRITION

332kcal
Protein
40g
Fat
15.8g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Turkey Breast

1 slice Turkey Bacon

2 cups Mixed Greens Salad

1 small Tomato

1/4 medium Avocado (diced)

1 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

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PREPARATION

  • 1

    Preheat a skillet over medium heat and cook the turkey bacon until crispy. Transfer to a paper towel-lined plate to drain.

  • 2

    Season the turkey breast lightly with salt and pepper. In the same skillet, cook the turkey breast for 3-4 minutes per side until fully cooked and lightly browned. Slice into thin strips once rested.

  • 3

    In a large bowl, combine mixed greens with chopped tomato slices and diced avocado.

  • 4

    Prepare the dressing by whisking together the extra virgin olive oil and lemon juice. Drizzle over the salad and toss gently.

  • 5

    Top the salad with sliced turkey breast and crumbled crispy turkey bacon. Serve immediately and enjoy the blend of savory, crisp, and creamy textures.

Lean Turkey Club Salad with Crispy Bacon and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Club Salad with Crispy Bacon and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Lean Turkey Club Salad with Crispy Bacon and Creamy Avocado

Savor a refreshing and balanced salad that features lean turkey breast, crispy turkey bacon, and creamy avocado, tossed with vibrant mixed greens, juicy tomato slices, and a zesty lemon-olive oil dressing. This dish packs a satisfying crunch and a burst of flavor in every bite.

NUTRITION

332kcal
Protein
40g
Fat
15.8g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Turkey Breast

1 slice Turkey Bacon

2 cups Mixed Greens Salad

1 small Tomato

1/4 medium Avocado (diced)

1 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

PREPARATION

  • 1

    Preheat a skillet over medium heat and cook the turkey bacon until crispy. Transfer to a paper towel-lined plate to drain.

  • 2

    Season the turkey breast lightly with salt and pepper. In the same skillet, cook the turkey breast for 3-4 minutes per side until fully cooked and lightly browned. Slice into thin strips once rested.

  • 3

    In a large bowl, combine mixed greens with chopped tomato slices and diced avocado.

  • 4

    Prepare the dressing by whisking together the extra virgin olive oil and lemon juice. Drizzle over the salad and toss gently.

  • 5

    Top the salad with sliced turkey breast and crumbled crispy turkey bacon. Serve immediately and enjoy the blend of savory, crisp, and creamy textures.