Creamy High-Protein Chocolate Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy High-Protein Chocolate Mousse

YOUR SOLIN GENERATED RECIPE

Creamy High-Protein Chocolate Mousse

A luxuriously smooth, velvety chocolate mousse that still packs a serious protein punch. This recipe combines nonfat Greek yogurt, rich chocolate protein powder, and a touch of avocado for creaminess, all balanced with unsweetened cocoa powder and almond milk. It's a decadent yet nutritious treat that works as a satisfying breakfast, lunch, or dinner.

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NUTRITION

348kcal
Protein
39.5g
Fat
9.9g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Chocolate Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120g)

1/4 medium Avocado (50g)

1 tsp Honey (7g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder in a blender or food processor.

  • 2

    Add the unsweetened almond milk, quartered avocado, and honey.

  • 3

    Blend the mixture until completely smooth and creamy, scraping down the sides as needed.

  • 4

    Taste and adjust sweetness if desired by adding a few more drops of honey or a natural sweetener.

  • 5

    Transfer the mousse into serving bowls and chill in the refrigerator for at least 30 minutes to enhance the creamy texture.

  • 6

    Serve chilled and enjoy your high-protein, deliciously decadent chocolate mousse.

Creamy High-Protein Chocolate Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy High-Protein Chocolate Mousse

YOUR SOLIN GENERATED RECIPE

Creamy High-Protein Chocolate Mousse

A luxuriously smooth, velvety chocolate mousse that still packs a serious protein punch. This recipe combines nonfat Greek yogurt, rich chocolate protein powder, and a touch of avocado for creaminess, all balanced with unsweetened cocoa powder and almond milk. It's a decadent yet nutritious treat that works as a satisfying breakfast, lunch, or dinner.

NUTRITION

348kcal
Protein
39.5g
Fat
9.9g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Chocolate Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120g)

1/4 medium Avocado (50g)

1 tsp Honey (7g)

PREPARATION

  • 1

    Combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder in a blender or food processor.

  • 2

    Add the unsweetened almond milk, quartered avocado, and honey.

  • 3

    Blend the mixture until completely smooth and creamy, scraping down the sides as needed.

  • 4

    Taste and adjust sweetness if desired by adding a few more drops of honey or a natural sweetener.

  • 5

    Transfer the mousse into serving bowls and chill in the refrigerator for at least 30 minutes to enhance the creamy texture.

  • 6

    Serve chilled and enjoy your high-protein, deliciously decadent chocolate mousse.