Fresh Citrus Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Shrimp and Avocado Ceviche

Savor a bright and refreshing ceviche packed with plump shrimp, creamy avocado, and a medley of zesty citrus and crisp vegetables. This clean and invigorating dish is perfect for a light meal, balancing the sweet tang of lime and tomato with the savory depth of shrimp, all garnished with fresh cilantro.

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NUTRITION

388kcal
Protein
32g
Fat
17.2g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces cooked shrimp (170g)

1/2 medium avocado (100g)

1 medium tomato (123g)

1/2 cup diced cucumber (52g)

1/4 cup diced red onion (40g)

Juice of 1 lime (44g)

2 tbsp chopped fresh cilantro

Salt and pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Peel and devein the shrimp if necessary, then chop them into bite-sized pieces.

  • 2

    Dice the avocado, tomato, cucumber, and red onion into small, uniform pieces.

  • 3

    In a mixing bowl, combine the shrimp, avocado, tomato, cucumber, and red onion.

  • 4

    Squeeze the juice of one lime over the mixture, and add the chopped cilantro.

  • 5

    Gently toss all ingredients together to evenly distribute the flavors.

  • 6

    Season with salt and pepper to taste, and let the ceviche chill in the refrigerator for 15-20 minutes to meld the flavors.

  • 7

    Serve chilled and enjoy this bright, refreshing dish.

Fresh Citrus Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Shrimp and Avocado Ceviche

Savor a bright and refreshing ceviche packed with plump shrimp, creamy avocado, and a medley of zesty citrus and crisp vegetables. This clean and invigorating dish is perfect for a light meal, balancing the sweet tang of lime and tomato with the savory depth of shrimp, all garnished with fresh cilantro.

NUTRITION

388kcal
Protein
32g
Fat
17.2g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces cooked shrimp (170g)

1/2 medium avocado (100g)

1 medium tomato (123g)

1/2 cup diced cucumber (52g)

1/4 cup diced red onion (40g)

Juice of 1 lime (44g)

2 tbsp chopped fresh cilantro

Salt and pepper to taste

PREPARATION

  • 1

    Peel and devein the shrimp if necessary, then chop them into bite-sized pieces.

  • 2

    Dice the avocado, tomato, cucumber, and red onion into small, uniform pieces.

  • 3

    In a mixing bowl, combine the shrimp, avocado, tomato, cucumber, and red onion.

  • 4

    Squeeze the juice of one lime over the mixture, and add the chopped cilantro.

  • 5

    Gently toss all ingredients together to evenly distribute the flavors.

  • 6

    Season with salt and pepper to taste, and let the ceviche chill in the refrigerator for 15-20 minutes to meld the flavors.

  • 7

    Serve chilled and enjoy this bright, refreshing dish.