Lean Slow Cooked Pulled Pork Sliders with Tangy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Slow Cooked Pulled Pork Sliders with Tangy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Slow Cooked Pulled Pork Sliders with Tangy Slaw

Savor the tender, slow-cooked pulled pork nestled in a whole wheat slider bun, topped with a refreshing, tangy slaw that perfectly balances the meat's savory richness. This dish offers a satisfying bite with a burst of flavor and a balanced macro profile ideal for clean, lean eating.

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NUTRITION

342kcal
Protein
47.1g
Fat
8.3g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Tenderloin

1 Whole Wheat Slider Bun

1/2 cup shredded Cabbage

1/4 cup shredded Carrot

1/4 cup Nonfat Greek Yogurt

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

Salt and Pepper to taste

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PREPARATION

  • 1

    Trim any excess fat from the pork tenderloin and season generously with salt and pepper.

  • 2

    Place the seasoned pork in a slow cooker. Add a splash of water or low-sodium broth if desired to keep it moist.

  • 3

    Cook on low for 4-6 hours until the pork is fork-tender and easily pulls apart.

  • 4

    Once cooked, shred the pork using two forks.

  • 5

    In a bowl, combine shredded cabbage and carrot. Mix in the nonfat Greek yogurt, apple cider vinegar, Dijon mustard, and a pinch of salt and pepper to create the tangy slaw.

  • 6

    To assemble the sliders, place a generous portion of pulled pork onto a whole wheat slider bun and top with a spoonful of tangy slaw.

  • 7

    Serve immediately and enjoy the balance of savory pork and refreshing, crunchy slaw.

Lean Slow Cooked Pulled Pork Sliders with Tangy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Slow Cooked Pulled Pork Sliders with Tangy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Slow Cooked Pulled Pork Sliders with Tangy Slaw

Savor the tender, slow-cooked pulled pork nestled in a whole wheat slider bun, topped with a refreshing, tangy slaw that perfectly balances the meat's savory richness. This dish offers a satisfying bite with a burst of flavor and a balanced macro profile ideal for clean, lean eating.

NUTRITION

342kcal
Protein
47.1g
Fat
8.3g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Tenderloin

1 Whole Wheat Slider Bun

1/2 cup shredded Cabbage

1/4 cup shredded Carrot

1/4 cup Nonfat Greek Yogurt

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

Salt and Pepper to taste

PREPARATION

  • 1

    Trim any excess fat from the pork tenderloin and season generously with salt and pepper.

  • 2

    Place the seasoned pork in a slow cooker. Add a splash of water or low-sodium broth if desired to keep it moist.

  • 3

    Cook on low for 4-6 hours until the pork is fork-tender and easily pulls apart.

  • 4

    Once cooked, shred the pork using two forks.

  • 5

    In a bowl, combine shredded cabbage and carrot. Mix in the nonfat Greek yogurt, apple cider vinegar, Dijon mustard, and a pinch of salt and pepper to create the tangy slaw.

  • 6

    To assemble the sliders, place a generous portion of pulled pork onto a whole wheat slider bun and top with a spoonful of tangy slaw.

  • 7

    Serve immediately and enjoy the balance of savory pork and refreshing, crunchy slaw.