Roasted Pork Tenderloin with Sweet and Savory Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Pork Tenderloin with Sweet and Savory Glaze

YOUR SOLIN GENERATED RECIPE

Roasted Pork Tenderloin with Sweet and Savory Glaze

Savor the succulent, roasted pork tenderloin accompanied by a sweet and savory glaze that perfectly balances the natural flavors of the meat. Roasted Brussels sprouts add a delightful crunch and a burst of freshness to this beautifully balanced dish.

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NUTRITION

381kcal
Protein
41.2g
Fat
13.1g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 tbsp Honey

1 tbsp Dijon Mustard

1 tsp Apple Cider Vinegar

1 clove Garlic, minced

Pinch of Salt

Pinch of Black Pepper

1 cup Brussels Sprouts

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together honey, Dijon mustard, apple cider vinegar, minced garlic, salt, and pepper to create the glaze.

  • 3

    Place the pork tenderloin on a baking tray and brush generously with the glaze, ensuring all sides are coated.

  • 4

    Roast the pork in the preheated oven for about 20-25 minutes or until it reaches an internal temperature of 145°F. Turn the tenderloin once halfway through for even cooking.

  • 5

    While the pork roasts, trim the Brussels sprouts and halve them. Toss them in olive oil, salt, and pepper, then spread on a separate baking sheet.

  • 6

    Roast the Brussels sprouts in the oven for about 15-20 minutes, stirring once, until they are tender and slightly crispy on the edges.

  • 7

    Once the pork is done, let it rest for 5 minutes before slicing. Serve with a side of roasted Brussels sprouts and drizzle any remaining glaze over the pork if desired.

Roasted Pork Tenderloin with Sweet and Savory Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Pork Tenderloin with Sweet and Savory Glaze

YOUR SOLIN GENERATED RECIPE

Roasted Pork Tenderloin with Sweet and Savory Glaze

Savor the succulent, roasted pork tenderloin accompanied by a sweet and savory glaze that perfectly balances the natural flavors of the meat. Roasted Brussels sprouts add a delightful crunch and a burst of freshness to this beautifully balanced dish.

NUTRITION

381kcal
Protein
41.2g
Fat
13.1g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 tbsp Honey

1 tbsp Dijon Mustard

1 tsp Apple Cider Vinegar

1 clove Garlic, minced

Pinch of Salt

Pinch of Black Pepper

1 cup Brussels Sprouts

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together honey, Dijon mustard, apple cider vinegar, minced garlic, salt, and pepper to create the glaze.

  • 3

    Place the pork tenderloin on a baking tray and brush generously with the glaze, ensuring all sides are coated.

  • 4

    Roast the pork in the preheated oven for about 20-25 minutes or until it reaches an internal temperature of 145°F. Turn the tenderloin once halfway through for even cooking.

  • 5

    While the pork roasts, trim the Brussels sprouts and halve them. Toss them in olive oil, salt, and pepper, then spread on a separate baking sheet.

  • 6

    Roast the Brussels sprouts in the oven for about 15-20 minutes, stirring once, until they are tender and slightly crispy on the edges.

  • 7

    Once the pork is done, let it rest for 5 minutes before slicing. Serve with a side of roasted Brussels sprouts and drizzle any remaining glaze over the pork if desired.