YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light and wholesome lunch featuring tender grilled chicken alongside fluffy quinoa and fresh, crisp steamed broccoli. This clean, gluten-free dish is balanced in flavor and nutrition, offering a satisfying meal that supports your healthy lifestyle.
INGREDIENTS
2 ounces Chicken Breast
3/4 cup Cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the 2 ounces of chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken breast for about 4-5 minutes per side or until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, prepare 3/4 cup of cooked quinoa according to package instructions if not already cooked.
Steam 1 cup of broccoli until tender yet crisp, about 4-5 minutes.
Plate the grilled chicken with the quinoa and steamed broccoli, then drizzle 1 teaspoon of olive oil over the broccoli for added flavor.
Serve immediately and enjoy your balanced, gluten-free lunch.