Name: Silky Chocolate Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Unsweetened Almond Milk (240g); 0.8 scoop Chocolate Protein Powder (~24g); 1.5 tbsp Almond Butter (24g); 1 tbsp Unsweetened Cocoa Powder (7.5g); ½ medium Ripe Banana (60g)

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in a velvety chocolate pudding that balances the rich, nutty flavor of almond butter with a subtle hint of banana sweetness. This gluten-free dessert blends whole food ingredients into a silky, satisfying treat that not only delights the palate but also supports your protein goals.

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NUTRITION

Protein

27.8g

Fat

17.8g

Carbs

24.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240g)

0.8 scoop Chocolate Protein Powder (~24g)

1.5 tbsp Almond Butter (24g)

1 tbsp Unsweetened Cocoa Powder (7.5g)

½ medium Ripe Banana (60g)

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PREPARATION

1
In a blender, combine the unsweetened almond milk, chocolate protein powder, almond butter, unsweetened cocoa powder, and half a banana.
2
Blend on high until the mixture is completely smooth and silky in texture.
3
Taste and adjust the sweetness, if needed, by adding a few drops of vanilla extract or a splash of almond milk.
4
Pour the pudding into a serving bowl or dessert cup and chill in the refrigerator for at least 30 minutes to let the flavors meld and the texture set.
5
Serve chilled and enjoy your decadent, protein-packed chocolate pudding.