Name: Creamy Greek Yogurt Protein Bowl with Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1/2 cup Mixed Berries (75g); 1 tablespoon Almond Butter (16g); 1/2 scoop Vanilla Whey Protein Powder (15g)

Creamy Greek Yogurt Protein Bowl with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Berries and Almond Butter

Enjoy a luscious, creamy dessert bowl featuring silky Greek yogurt blended with a hint of vanilla protein, crowned with fresh mixed berries and a drizzle of almond butter. This bowl delivers a harmonious balance of tangy yogurt, sweet berries, and nutty almond butter for a satisfying finish to any meal.

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NUTRITION

Protein

36.9g

Fat

9.6g

Carbs

24.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

1/2 scoop Vanilla Whey Protein Powder (15g)

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PREPARATION

1
In a bowl, add the nonfat Greek yogurt as the base.
2
Mix in the vanilla whey protein powder thoroughly until smooth.
3
Gently fold in the mixed berries, ensuring even distribution.
4
Drizzle the almond butter over the top for a nutty finish.
5
Serve immediately and enjoy the creamy, refreshing flavors.